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人氣精選
- 三星蔥豬肉NT$45.00 • 97% (631)當日現串，一串爲四卷，採用宜蘭三星蔥加上國產梅花豬肉，口感不乾不柴
肉品產地：台灣#1 most liked - 明太子雞肉串NT$40.00新鮮雞胸加上自製獨家明太子醬（鱈魚卵沙拉）炙燒過後香味更加Popular
- 三星蔥牛肉NT$45.00 • 96% (493)當日現串，一串爲三卷，採用宜蘭三星蔥加上油脂適中的牛上胸腹肉
肉品產地：美國#3 most liked - 蔥鹽雞肉串NT$40.00 • 98% (313)新鮮雞胸加上獨家自製三星蔥鹽醬
- 蔥蔥牛五花（一份100g）NT$125.00 • 100% (16)牛五花肉片加上我們最熱銷的蔥鹽，下酒良伴
- 雙醬炭烤豬五花（一份200g，附蔥鹽及椒香胡麻醬）NT$180.00 • 98% (232)（一份200克，會切）特調胡麻醬搭上麻麻的花椒（小辣）及自製三星蔥鹽醬#2 most liked
- 蒜泥香腸NT$50.00香腸劃開加上滿滿蒜泥
- 椒鹽烤大腸NT$45.00 • 98% (112)產地：台灣
香烤豬大腸灑上胡椒鹽 - 雙醬杏鮑菇（椒鹽+醬烤各半）NT$50.00 • 97% (138)有切塊方便食用，一次享受兩種口味
- 蔥鹽雙腸（香腸+花生米腸）NT$90.00 • 97% (188)有切，香腸+米腸搭上蔥鹽醬一起吃更好吃，加點辣更好吃
- 柚子胡椒雞腿肉串NT$50.00無調味的去骨雞腿加上柚子胡椒提味。
柚子胡椒在日本九州常會用於烤肉串上，辣椒的辣和香橙皮的香味結合，讓柚子胡椒除了鹹味跟辣味外，更多了一股柑橘類特有的清香。 - 鹽烤牛橫隔NT$60.00 • 93% (127)橫隔膜擁有獨特口感及香氣，每頭牛能取下的橫膈膜並不多，每頭牛約可取下6公斤，口感鮮嫰又具咬勁，愛吃牛的您絕不能錯過。（不建議加辣）
肉品產地：澳洲
（原肉切，非組合肉） - 柚子胡椒牛肉串NT$50.00無調味的菲力牛肉加上柚子胡椒提味。產地：紐西蘭
柚子胡椒在日本九州常會用於烤肉串上，辣椒的辣和香橙皮的香味結合，讓柚子胡椒除了鹹味跟辣味外，更多了一股柑橘類特有的清香。 - 醬燒雞肉串NT$40.00
- 鹽烤牛肋串NT$55.00 • 96% (352)美國牛，帶點油脂，不建議加辣（原肉切，非組合肉）
原產地：美國 - 十三香/椒麻·豬肋眼串（1份2串）NT$100.00 • 97% (119)原產地：台灣
豬肉中最嫩的部位，又稱老饕肉，取自豬的上蓋部位的肉，每頭豬只有120g，產量及其稀少珍貴，並以獨家醃漬十三香及椒麻，增加其風味。
1份2串（口味各一） - 蔥鹽牛舌（1份5片）NT$155.00 • 98% (58)產地：紐西蘭
- 椒香胡麻杏鮑菇NT$55.00 • 100% (30)會切（會辣），炭烤後的杏鮑菇灑上少許椒鹽，搭上又麻又辣的特調胡麻醬
- 醉翁之意·牛肋串NT$55.00 • 97% (112)美國牛，使用埔里陳年紹興及特調日式醬汁醃漬12小時，口感及味覺提升（原肉切，非組合肉）
- ⚠️⚠️⚠️⚠️現點現烤，我們是賣烤串，不是炸串，用木炭由生烤到熟，一定會比炸烤串店家慢，如果趕時間、肚子很餓，請點別間賣炸串的店家，謝謝NT$999.00
單點
雞肉串
小菜
熱銷醬料加購區
青花椒系列
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