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Cover image for The butcher's table : techniques and recipes to make the most of your meat
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The butcher's table : techniques and recipes to make the most of your meat
by 
D'Andrea, Allie,
Call Number 
664.902 DANDREA ALLIE OTIS LAURY
Publication Date 
2023
Physical Description 
192 pages : color illustrations ; 26 cm
Summary 
"In The Butcher's Table, hunter and cook Allie D'Andrea (Outdoors Allie) teaches you how to break down various animals and then use those delicious cuts of fowl, pork, and venison"--
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