Recipes Desserts Specialty Dessert Recipes Fruit Pizza Recipes Fruit Pizza II 4.8 (492) 350 Reviews 166 Photos A fruit covered cookie crust that is shaped like a pizza. Try using star fruit, peaches, bananas, kiwi, orange slices, blueberries, and pineapples. Submitted by KayC Updated on August 8, 2022 Save Rate Print Share 166 166 166 166 166 Prep Time: 30 mins Total Time: 30 mins Servings: 8 Yield: 1 pizza pie Jump to Nutrition Facts Ingredients 1 (18 ounce) package refrigerated sugar cookie dough 1 (8 ounce) package cream cheese, softened 1 (8 ounce) container frozen whipped topping, thawed 2 cups sliced fresh strawberries ½ cup white sugar 1 pinch salt 1 tablespoon cornstarch ½ cup orange juice 2 tablespoons lemon juice ¼ cup water ½ teaspoon orange zest Directions Preheat oven to 350 degrees F (175 degrees C). Slice cookie dough and arrange on greased pizza pan, overlapping edges. Press dough flat into pan. Bake for 10 to 12 minutes. Allow to cool. In a large bowl, soften cream cheese, then fold in the whipped topping. Spread over cooled crust. You can chill for a while at this point, or continue by arranging the fruit. Begin with strawberries, sliced in half. Arrange in a circle around the outside edge. Continue with fruit of your choice, working towards the middle. If bananas are used, dip them in lemon juice so they don't darken. Then make a sauce to spoon over fruit. In a saucepan, combine sugar, salt, corn starch, orange juice, lemon juice and water. Cook and stir over medium heat. Bring to a boil, and cook for 1 or 2 minutes, until thickened. Remove from heat, and add grated orange rind. Allow to cool, but not set up. Spoon over fruit. Chill for two hours, then cut into wedges and serve. Unknown I Made It Print Nutrition Facts (per serving) 535 Calories 30g Fat 63g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 535 % Daily Value * Total Fat 30g 38% Saturated Fat 16g 78% Cholesterol 49mg 16% Sodium 357mg 16% Total Carbohydrate 63g 23% Dietary Fiber 1g 5% Total Sugars 36g Protein 6g 11% Vitamin C 34mg 38% Calcium 84mg 6% Iron 2mg 9% Potassium 231mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved