Jan 21, 2020 · Yes there is a different between Bulgarian by one side and Greek/Turkish by the other. The difference is LACTOBACILIS BULGARICUM. Very, very ...
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Jul 27, 2023 · Bulgarian yogurt isn't strained, and as far as I'm aware of, it's different from Greek (and probably Turkish) yogurt as well. It has a “stronger ...
Jun 30, 2021 · Bulgarian Yogurt is thick and creamy in nature and has an impeccable taste with just the perfect balance between being mild and tart. · Greek ...
Apr 14, 2019 · The cuisine of ancient Greece included what is believed to be a type of yoghurt, called oxygala (οξύγαλα) which means sour milk. The most common ...
The word for yogurt is derived from the Ottoman Turkish ... Bulgarian yogurt. In 1905, he ... In North America, strained yogurt is commonly called "Greek yogurt".
Apr 13, 2018 · Most Bulgarians eat "кисело мляко" (sour milk) every day, some mix it with water + some salt to make "айрян", which is a drink :-) The so called ...
Jan 11, 2018 · In Bulgaria, yoghurt is everywhere. You'll find it dolloped on falafel wraps, slathered on moussaka and lined up in supermarket refrigerators.
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Posted: Jul 20, 2023
Posted: Jul 20, 2023
Jun 9, 2017 · Traditionally made from sheep's milk, Bulgarian yogurt is thinner than Greek, a double zinger of tangy and tart. The yogurt is a distinct source ...