**Care package reservations have ended but you can still RSVP to attend and BYO ramen!**
Saturday, March 27, 2021 @ 6-8 PM EST on Zoom. Register below to receive the link.
Instant ramen has a special spot in my heart. When I was a kid, my dad would whip up a bag of chicken flavor Maruchan instant ramen and crack an egg into it, which is one of my favorite comfort foods to this day. My go-to instant ramen these days is Shin Raymun with an egg cracked into it, or if I’m feeling fancy, I’ll add a soft boiled egg and blanched hearty greens like gai lan.
Since we can’t exactly cook for each other and eat together in person, let's make our own ramen at home and add our favorite toppings to it while we eat together and hang out virtually. I’m curious to see how y’all fancify your instant ramen!
Tender Table is a space for and by women and trans/nonbinary folks who are BIPOC community to gather, reclaim, connect, and celebrate our identities and traditions through storytelling and food.
www.tendertable.comContact
tendertablemaine@gmail.com with any questions.