Copycat Crunchwrap Supreme
With the help of this recipe, you can quickly make a Crunchwrap Supreme knockoff.

In a skillet over medium heat, crumble the beef.

Cook the taco seasoning for about 5 minutes, or until it turns brown and crumbly.

Drain.

On a spotless work surface, lay out the large tortilla.

Place the meat in the center and top with cheese sauce.

On top of the cheese, place the tostada shell.

Tostada should be covered in sour cream.

Add lettuce and tomato on top.

Over the lettuce mixture, center the small street-size tortilla.

Seal the small tortilla by tucking and folding the outer, larger tortilla around the top and sides.

Cook for 3 minutes with the sealed side down in a skillet at medium heat.

Flip the crunchwrap using a spatula, and cook for an additional three minutes.

Spicy Kale and Shrimp Soup
Red curry paste puts the flavor and the heat in this chicken broth-based soup with kale, shrimp, tomatoes, mushrooms, carrots, and kidney beans.

Oil is heated in a sizable saucepan over a medium heat.

In the hot oil, stir-fry the mushrooms, onions, carrots, and garlic for 5 to 7 minutes, or until they are soft.

Basil is added to the saucepan after adding chicken broth.

Broth is ready when it boils, so lower the heat, cover the pot, and simmer for 10 minutes or until the basil flavors the broth.

Kale curry paste, salt, and pepper are stirred into the broth before it is brought to a boil once more, reduced to low, and simmered for about 10 minutes to soften the kale.

Cook at a simmer for about 10 minutes, stirring occasionally, until the shrimp are bright pink on the outside and the meat is no longer transparent in the center.

Caramel Snickerdoodle Bars
These snickerdoodle-blondie hybrid bars are an extra-special sweet treat because they contain a layer of dulce de leche caramel in the middle.

Preheat oven to 350 degrees F (175 degrees C).

Line a 9×13-inch baking pan with parchment paper leaving a 1-inch overhang over each side.

Combine brown sugar and butter in a large bowl; beat with an electric mixer until light and fluffy.

Beat in eggs and vanilla extract.

Whisk flour baking powder and salt together in a separate bowl.

Beat flour mixture gradually into the creamed butter mixture until batter is combined.

Spread batter in the bottom of the lined baking pan.

Mix white sugar and cinnamon together in a small bowl.

Sprinkle 2 tablespoons of the cinnamon sugar over the batter.

Avocado Ice Cream Sauce
This easy-to-make avocado sauce is the perfect way to serve your favorite ice cream.

Use a fork to mash the avocados in a bowl.

Add the sugar and milk, blending well after each addition.

Goat and Butternut Squash Stew
This well-seasoned stew of goat and butternut squash is a great cold-weather dish and may bring a new favorite protein to your dinner table.

In a bowl, combine the cumin, coriander, ginger, sweet paprika, smoked sweet paprika, smoked hot paprika, and chilli powder.

Add about 1/4 teaspoon each of salt and pepper to the goat shank.

In a sizable Dutch oven, heat coconut oil until it is melted and shimmering.

Cook goat shank in hot oil for 2 to 3 minutes on each side, or until it is as thoroughly browned as you can manage.

Remove the shank from the skillet, reserving the oil.

Fluffy Canadian Pancakes
Separating the eggs and folding the whipped whites into the batter creates a fluffy pancake that will melt in your mouth.

Flour and baking powder should be combined in a medium bowl.

Milk and egg yolk should be thoroughly mixed in.

Beat the egg whites in a sizable glass or metal mixing bowl until stiff peaks form.

Fold in 1/3 of the whites, followed by the remaining whites, quickly, until no streaks are visible.

Over medium-high heat, preheat a skillet or griddle that has been lightly oiled.

For each pancake, pour or scoop about 1/4 cup of batter onto the griddle.

Pancakes should be cooked until golden brown on both sides.

Spiced Lamb Pizza
On this unusual pizza with deliciously spiced lamb and a mixture of red onion, cilantro, and lemon juice, there is no need for cheese.

Set the oven to 500 degrees Fahrenheit (260 degrees C).

In a bowl, combine the onion, cilantro, and lemon juice; reserve.

Add flour to a baking sheet.

Over medium heat, warm 1 tablespoon of olive oil in a skillet.

Cook the lamb in a hot skillet while stirring frequently for 5 to 6 minutes, or until it is mostly cooked through.

Stretch the dough until it forms an oval shape on the prepared baking sheet while the lamb cooks.

If it shrinks, give it a minute to rest before stretching it once more.

Bake dough in the centre of a preheated oven for 5 to 7 minutes, or until it is puffy and mostly cooked.

Simple Air Fryer Brussels Sprouts
Air fryer Brussels sprouts come out crispy on the outsides, tender on the insides, and delicious all the way through! Plus you’ll use only a little oil.

Preheat an air fryer to 390 degrees F (200 degrees C) for 15 minutes.

While the air fryer is preheating trim Brussels sprouts.

Place in a bowl with olive oil garlic powder salt and pepper in a bowl and mix well.

Spread sprouts evenly in the air fryer basket.

Cook in the preheated air fryer for 15 minutes shaking the basket halfway through the cycle.

Roasted Sweet Potato Mango Salad
Mangoes, avocado, cilantro, and habanero peppers add a spicy kick to this cool roasted sweet potato salad.

Set oven to 400 degrees Fahrenheit (200 degrees C).

On a baking sheet, spread out the sweet potatoes; use cooking spray to coat; season with 1/2 teaspoon salt and 1/2 teaspoon black pepper.

About 20 minutes into the roasting process, the potatoes should be soft.

Place potatoes on a plate and cool completely in the refrigerator.

Stir together in a bowl the lemon juice, olive oil, brown sugar, sea salt, and 1/2 teaspoon of black pepper.

Set aside for at least five minutes.

In a sizable bowl, combine chilled sweet potatoes, mangoes, onion, cilantro, avocado, green onion, and habanero pepper.

Toss the potato mixture with the dressing to coat.

Grilled Chicken Salad Sandwich
Whether you use leftover chicken from an earlier meal, or you make the chicken specifically for this dish, you’ll be pleased with the combination of celery, dried cranberries, cashews, spices, and mayonnaise for a quick and delicious sandwich option.

Whisk together 1 cup of mayonnaise pepper garlic powder and celery salt until combined.

Combine the chicken celery cranberries and cashews in a large bowl.

Pour the mayonnaise mixture over the chicken mixture and stir until evenly combined.