help me

Damn but we are twitchy tonight, aren't we?

>Rainy days and Sundays always get me down.
>
>-sw

Double your meds tonight and see your shrink in the am! ;->

Hey, try a few ounces of a room-temp red and a boring novel. You'll
saw zzzs and not be concerned with gmailers.

jim

http://www.google.com/search?hl=en&q=Pizza+recipes&btnG=Google+Search

Hope that helps? ;-)
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson

I won't be quite that hasty... :-)

I was once forced to use googlegroups when supernews croaked.
Then I subbed to giganews.

But, I do post from work on very rare occasions, and have to use
googlegroups from there as it's my only access.

Just ignore the obvious stupid questions?

Probably needs to get laid. ;-)

Stevie has clearly indicated he is incapable of doing so.

jim

>And there you go, too. You're nothing but an instigator that
>lives for flame wars. Well - so I'm an instigator sometimes too,
>but I mostly do it politely and tastefully (with food, that is).
>
>*plonk*
>
>-sw

Got your panties in a bunch, I see.

jim

I think he lacks patience...

Hence his avoidance of more complex recipes?

I spent a good 2 hours yesterday preparing stuffed Napa cabbage.
IMHO it was worth the effort. Recipe and pics to follow later when I
shrink the camera data.

Oh, you got him good there. You got him right in the jimmies. You got the
last word on someone who killfiled you. What a great victory; what glorious
triumph against a fearsome foe. Yes, you have truly demonstrated your
strength, put forth your best effort, and slain the dragon. Surely fame and
fortune will be yours for the asking, and all the pretty girls will desire
you now.

What are you going to do for your next victory, have a foot race with a
person in a persistent vegetative state?

Bob

Sniff, sniff. Wont you miss me?

Not if he gets the windage right.

Bob

Don't forget the distance calculations....... ;-)

Steve can you find me a recipe for making bread?

And lasagna. :-)

Sqwertz _Newbie_ piece of shit... khucai is posting through yahoo.com

What a friggin' moroon...

S/

Take crust, put toppings on, bake.

--
Peter Aitken
Visit my recipe and kitchen myths pages at www.pgacon.com/cooking.htm

LOL! I already have a gmail account. For the life of me I don't know why!
After I signed up I couldn't see the appeal. But thank you for your kind
offer :)

Jill

From what I can see, the main appeal is cuteness. Or something. The Beanie
Baby factor.

And those who have a closet full of BB's know the value of both. <g>

Lou

Take crust from where, though?

The edge of your sandwich bread, of course!
Marie

> This is what I made this weekend, for example:
>
> Beef Ordinair (Ordinary Beef)
>
> Sauce
> 3 Tablespoons Nepalese Goat Butter
> 1 1/2 Cups Minced Alaskan Shallots
> 2 1945 Mouton Rothschilds 3 liters
> 1 1875 Taylor Fladgate Port 750ml
> 48 Ounces Reindeer Demi Glace
> 3 Sprigs Fresh Peruvian Rosemary
> 25 Pounds Fresh Maine Lobster
> 2 1990 Domaine Romanee Conti Mersault 750ml
>
> Melt butter in heavy, very large, copper soup pot over
> medium-high heat. Add shallots and saute' until tender. Stir in
> wine and port. Reduce wine to 1/8 original volume. While wine is
> reducing, fill another very large copper soup pot with water and
> white wine. Bring to a boil. Add Lobster to cook, about 25
> minutes. When Lobster is ready, remove from pot and remove
> meat. Place meat in a press and squeeze out as much juice as
> possible. Set juice aside and discard Lobster meat. When wine
> sauce is reduced add lobster juice and simmer for 6.3 minutes.
> add Demi Glace & Rosemary and boil for 22.8 minutes. Strain
> sauce and set aside. (Can be prepared one day ahead. Cover and
> refrigerate.)
>
> Steaks
> 18 Pounds Chinese Teak Wood
> 8 Kobe Tenderloin Medallions
> 4 Ounces Monteveertine Olive Oil
> 24 Ounces Remy Martin Louis XIII Cognac
> Salt & Pepper to taste.
>
> In barbecue, burn wood until white hot. Marinate meat in Cognac
> for 3.7 minutes. Remove from marinade and discard Cognac. Rub meat
> with olive oil. Add salt & pepper to taste.
> Grill to desired tenderness.
>
> Garnish
> 18 White Truffles
> 1 Pound Dordogne Foie Gras
> 8 Ounces Beluga Caviar
> 100 Year Old Balsamic Vinegar
>
> Hollow out truffles. Fill with Foie Gras. Top with Caviar. Drizzle
> with vinegar after arranging on plate.
>
> Add enough sauce to coat middle of plate. Add beef. Arrange
> truffles around meat and drizzle with vinegar.

Great recipe! Have you sent it to Posh Nosh? Or gotten it from there?

--Lia

Hey Steve!! Please do not kill file me, I like your posts and have
never sent Spam... tho I do make a sandwich occasionally..
Rosie

Maybe he finally got laid, and it went badly.

For some reason, I can see this happening.

> -sw

Nope!
It's voluntary..... ;-)
After posting on Austin.singles for a bit, I found I could get laid
anytime I want. One of the perks of being female.

Only thing is, I won't sleep with just anyone. I have to know them,
trust them, be friends with them first!

I'm picky that way.....

> On Mon, 25 Sep 2006 04:31:12 -0500, OmManiPadmeOmelet wrote:
>
> > I think he lacks patience...
> >
> > Hence his avoidance of more complex recipes?
>
> Huh? I spend hours in the kitchen preparing a meal. Not to
> mention BBQ'ing, at home or away. And the gathering of special
> ingredients, without a car. That's patience.

> -sw

Okay. I take back the comment........ :-)

Sounds wonderful!

You spend even more money on ingredients than I do.
I just made stuffed cabbage rolls this weekend with a tomato sauce made
from scratch (except for some canned paste) along with steamed mushrooms
and broccoli.

Om is a she... :-)

Baw haw. Actually, I normally post from Mozilla, but on DH's laptop, I
use Google, because it's easier. I had no idea this was considered as
bad as web tv?

But google represents all that is good and pure in the world. Google
saved usenet.

At one time I didn't like google but now I have seen the light. I do
all my my usenet posting from google now and I'm a better person
because of it.

---

The recipe sounds as though it was stolen from that
famous website, I.M. Delusional.com.

gloria p

Yadda, yadda, "Google Groups",
yadda, yadda, "AOL",
yadda, yadda, "WebTV",
yadda, yadda, "portal",
yadda, yadda, "Compu$serve",
yadda, yadda, "freshmen",
... ad infinitum.

Whining about the newbies is the oldest sport in the
universe, now especially chosen to be the Special
Olympics of Usenet posting so the feeble minded like
you can somehow find something to say.

Why? It's so much more fun to ridicule you from
Google Groups, right here in front of your face
where you can't see it.

Google Groups _is_ a "real news provider", and with
its ability to show me which of the thousands of
threads to which I've contributed contain new
material, one of the better ones, my best bet at
answering responses to my own posts.

Nah, group stupidity is even uglier than individual
stupidity like the bigotry you're displaying now.

With you out of the loop, things just got better by
a count of one imbecile made partially blind by his
own actions. We'll call you Steve "Oedipus" Wertz,
from now on.

HTH

xanthian.

AND you even put your pod out with the recycling!

butting

--
I am very new to programming drivers so if I sound un-knowledgeable
then it's because I am.
-- first4internet's Ceri Coburn on writing Sony's DRM rootkit
http://homepages.ihug.co.nz/~butting

Shame on you! ROFL!
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller
http://jamlady.eboard.com

>"jmcquown" <jmcq...@bellsouth.net> wrote in message
>news:reSRg.15363$8s6....@bignews4.bellsouth.net...
>> Damsel in dis Dress wrote:

>>> Okay, Jill. Now's your chance. Want me to send you an invitation to
>>> open a Google account? ;D
>>>
>>> Carol, who sometimes posts through Google
>>
>> LOL! I already have a gmail account. For the life of me I don't know
>> why!
>> After I signed up I couldn't see the appeal. But thank you for your kind
>> offer :)
>>
>> Jill

They have the best spam filtering system I've had the opportunity to
use. Posting to Usenet generates a lot of spam. I see maybe 1% of
the spam that's sent to my account. I'll continue to use it as long
as they keep filtering my spam for me.

Carol

I suspected you were an ass. AHA

--
Posted via a free Usenet account from http://www.teranews.com

WHAT? This is STEVE'S group!

Oh, the irony. Google and gmail filtering spam...

BOB

It appears there's been a quantum leap in the effectiveness of ISP's
to filter spam. That, or the 2003 anti-spam law is finally starting
to dig in. Whatever, I've not received a single spam in 2 weeks
through Comcast, not even to my local email client filters. About
damn time!

Now, if they'd only get the rest of the network/computing industry
outta my computer.

nb

Not quite.

[ Informations about 202.58.85.15 ]

IP range : 202.58.80.0 - 202.58.95.255
Network name : UITM-MY
Infos : Universiti Teknologi MARA
Infos : Education Center
Country : Malaysia (MY)
Abuse E-mail : md_...@tm.net.my
Source : APNIC

Truly

+ + + + + + + + + + + + +

I think all people posting from Google should kill-file you.

I happen to use easynews to read RFC, but almost all
my other Usenet is done on Google. The reasons are
complicated but sound. Unlike yours.

What size bomb-belt do you wear?

But they don't hold you under long enough to improve
our lives.

--Blair

Some of us have no option other than Google. My ISP does not provide
email accounts or newsgroup access. I have to used webbased mail
accounts and read newsgroups in Google. That's the price I have to pay
for faster upload speeds. Should I stick with the incredibly
inefficient national phone company, I can have an email address and
newgroups at a blazing upload speed of 4KBS as opposed to my current
upload speed of 126KBS. Because I upload large amounts of material to
my classroom website, I'd rather have the upload speed and forgo the
newsgroup access from the hone company ISP.

-SD-

LOL, people posting from Google can only wish they could KF.

Your posts are fine. I was just being flippant. Sorry if that didn't come
across.

Bob

>> Thank godness! I've been trying to find a way to shake this loser for a
>> long time now.......
>
> I hate to break it to you, but my kill-filing you doesn't keep you
> from seeing my posts.
>
> But - since I've never followed-up to any of your posts, I'll add
> you to the exception list and make a note to give you some
> feedback on your cooking techniques - which are impecable, I'm
> sure.

Jude's one of MY favorite posters. Her culinary ideas are well-founded and
innovative, and I've gotten some VERY good recipes from her, including a
soup recipe which wowed my guests at a cookout earlier this year. (Of
course, it's entirely possible that my praising Jude will cause others to
find her guilty by association..)

Bob

>Bob
>

I was counting on some moron like you to reply and that he will see!

jim

>On Mon, 25 Sep 2006 04:31:12 -0500, OmManiPadmeOmelet wrote:
>
>> I think he lacks patience...
>>
>> Hence his avoidance of more complex recipes?
>
>Huh? I spend hours in the kitchen preparing a meal. Not to
>mention BBQ'ing, at home or away. And the gathering of special
>ingredients, without a car. That's patience.

>Beef Ordinair (Ordinary Beef)
>
> Sauce
> 3 Tablespoons Nepalese Goat Butter
> 1 1/2 Cups Minced Alaskan Shallots
> 2 1945 Mouton Rothschilds 3 liters
> 1 1875 Taylor Fladgate Port 750ml
> 48 Ounces Reindeer Demi Glace
> 3 Sprigs Fresh Peruvian Rosemary
> 25 Pounds Fresh Maine Lobster
> 2 1990 Domaine Romanee Conti Mersault 750ml
>
> Melt butter in heavy, very large, copper soup pot over
>medium-high heat. Add shallots and saute' until tender. Stir in
>wine and port. Reduce wine to 1/8 original volume. While wine is
>reducing, fill another very large copper soup pot with water and
>white wine. Bring to a boil. Add Lobster to cook, about 25
>minutes. When Lobster is ready, remove from pot and remove
>meat. Place meat in a press and squeeze out as much juice as
>possible. Set juice aside and discard Lobster meat. When wine
>sauce is reduced add lobster juice and simmer for 6.3 minutes.
>add Demi Glace & Rosemary and boil for 22.8 minutes. Strain
>sauce and set aside. (Can be prepared one day ahead. Cover and
>refrigerate.)
>
> Steaks
> 18 Pounds Chinese Teak Wood
> 8 Kobe Tenderloin Medallions
> 4 Ounces Monteveertine Olive Oil
> 24 Ounces Remy Martin Louis XIII Cognac
> Salt & Pepper to taste.
>
>In barbecue, burn wood until white hot. Marinate meat in Cognac
>for 3.7 minutes. Remove from marinade and discard Cognac. Rub meat
>with olive oil. Add salt & pepper to taste.
>Grill to desired tenderness.
>
> Garnish
> 18 White Truffles
> 1 Pound Dordogne Foie Gras
> 8 Ounces Beluga Caviar
> 100 Year Old Balsamic Vinegar
>
>Hollow out truffles. Fill with Foie Gras. Top with Caviar. Drizzle
>with vinegar after arranging on plate.
>
>Add enough sauce to coat middle of plate. Add beef. Arrange
>truffles around meat and drizzle with vinegar.
>
>-sw

Anyone can copy a recipe, can you prove that you have actually made
this?

jim

Ok, that's a *plonk* from me too.

Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)

But goolge-groups killed the usernet star!

Your Ecopod? I think someone else has to put that out for you.

http://www.ecopod.co.uk/

--
The dark smell of dankness grew stronger and stronger.
[G.P. Taylor]

How funny that you would say that. This thread made me realize I have
not received *one single* spam email since I signed up for Comcast.
Since I still have my old account, I'm still inundated with email from
some company selling services of some kind ... in French! I can't
get rid of them, they keep changing their 'name' ... grrrr.

It's been a relief. Also funny, I only get those Paypal and ebay phishing
emails to my old account. Haha, in case I didn't already know, you
are a fraud because that is not my address any longer!

nancy

That is the understatement of the year! That is the thing I miss about
my ISP not having email or newsgroups. But...I'll take the higher
speeds over low speed/complete stalling on uploads in place of the
email and newsgroups anyday.

-SD-

Nope. You have plenty of options.

nancy,

I am at comcast as well. In outlook express. To snag and delete mail
you can just create a new mail rule and enter @france and/or .com.fr or
.fr addresses to delete all those emails. I also have @yahoo and @hotmail
in effect as I don't know anyone who uses those mail systems. And I check
"Do not download it from server" as the action. Let comcast empty their
own trash!

I still get false "mail subsystem delivery error" emails. I know they're
false because they come into mailboxes that I assigned garbage Outging
SMTP server addresses to, so mail can't be sent from them.

I create new mailboxes for each website and listserv I register to. This
lets me see who's passing my email addresses around. I delete them in
junkiest first rotation if I run out of mailboxes.

Once I got an email from a software developer host site I used and it
wasn't sent as a Blind carbon copy, BCC. Every developer got an email
with the the entire site's mailing list (100s of addresses). In a not so
mild email I chewed the offender's head off for being so careless!
Luckily, software developers are a pretty noble bunch and nothing came of
it!

All the best,

Andy
I hate spam.

The account I use here is not the private account so I know that any
Paypal, etc. mail is a fraud.

I do read the mail (what little bit that does not automatically go
into the junk mail box.)

I do not get junk mail at Roadrunner. I have the new Agent and am
trying to train the junk mail, but I don't seem to get enough. 4 in
over 3 months.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974

Do you have Outlook Express on your computer?

If you can get them to understand this, you must have experience teaching in
an elementary school. If you are successful in explaining it, I will somehow
e-mail you a beer.

> But if it makes Googler's feel any better, I've turned on
> X-No-Archive (which in effect kill-files me after 7-10 days).
>
> -sw

Steve,

But once somebody quotes you in a reply, replacing news header with theirs,
your quoted text will be permanently archived, unless "everyone" in the
thread also has x-noarchive=yes in use. Or so I thought.

Andy

cybercat,

Still, all original posts and replies sent with x-noarchive=yes will be
removed leaving the posting user unsearchable by name and the related
thread somewhat incomplete. Affording folks some measure of anonymity.

Andy

As AOL and WebTV before it...

-mi

I knew you were joshing me :-)

Pfft. You ARE such a dick nobody wants to quote your posts.

> Ba Ghr, 26 Frc 2006 11:23:22 -0500, Naql jebgr:
>
> > Fgrir Jregm fnvq...
> >
> >> Ohg vs vg znxrf Tbbtyre'f srry nal orggre, V'ir ghearq ba
> >> K-Ab-Nepuvir (juvpu va rssrpg xvyy-svyrf zr nsgre 7-10 qnlf).
> >>
> >> -fj
> >
> > Fgrir,
> >
> > Ohg bapr fbzrobql dhbgrf lbh va n ercyl, ercynpvat arjf urnqre jvgu gurvef,
> > lbhe dhbgrq grkg jvyy or creznaragyl nepuvirq, hayrff "rirelbar" va gur
> > guernq nyfb unf k-abnepuvir=lrf va hfr. Be fb V gubhtug.
>
> --
> Gung'f svar. Vs V ernyyl jnagrq gb or n qvpx, V pbhyq chg nyy zl
> grkg orybj fvt qryvzvgref yvxr guvf, znxvat vg uneq sbe Tbbtyref
> naq bgure arjfernqref gb cebcreyl dhbgr zl cbfgf ;-)
>
> -fj

Then there is the above nonsense........ ;-)

Rot 13 filters are weird!
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson

<most men (note I said 'most' not 'all') can be replaced with a food
processor and a vibrator.
-ginny

Provably wrong, but only if you know how to count.

--
Reg

I wanna know how the goat reacted to being shook hard enough to give butter.
-ginny

> Most men (note I said 'most' not 'all') can be replaced with a food

<cough> Thanks, you owe me a new keyboard... ;-)

Truer words were never spoken! <rofl!!!>

Women need a reason to have sex.
Men just need a place...

and the word "Yes" is the simplest of aphrodesiacs? <smirk>

"Hey....it's time to change the sheets anyway."

Nonsense. Who would you get to do the heavy lifting?

The way I heard it: "Men are good for only two things, and one of them
is moving heavy furniture."

--Lia

;-D

YOU get to sleep in the wet spot this time!!!

Dammit!

Providing they are not asleep on it. ;-)

Sleep?

I love you too, darling.

But I'm a tad insulted that you don't remember replying to my
posts......you beat it through my head how to spell (and pronounce)
co-ti-ja cheese. So much so that i even went to the grocery clerk and
told them they had it spelled wrong on the shelf label. You made a
permanent inpact on my cooking....and my heart <3

--Lia