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Spring 2019 Culinary Skills Training Registration
Minot: Tuesday, March 26th from 4:00-7:00pm (Nedrose High School FACS Lab)
West Fargo: Wednesday, March 27th from 4:00-7:00pm (Liberty Middle School FACS Lab)
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* Indicates required question
First Name
*
Your answer
Last Name
*
Your answer
School District
*
Your answer
School Building
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Your answer
Your Title
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Your answer
Email Address (your registration will be confirmed via email no later than one week prior to the event).
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Your answer
Please notify us of any dietary restrictions, sensitivities or anything else we should know about you.
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Your answer
What types of allergies do you see in your school?
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Milk
Egg
Shell Fish
Fish
Tree Nuts
Wheat
Peanuts
Soy
Other:
Required
Which session will you be attending?
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Minot on Tuesday, March 26th at Nedrose High School FACS Lab (5705 15th Ave SE; Minot, ND)
West Fargo on Wed, March 27th at Liberty Middle School FACS Lab (801 36th Ave E; WF, ND 58078)
What is your position within the school?
*
School Nutrition Professional
FACS Teacher
Other
A reminder will be sent via email at least one week in advance of the session you plan to attend. This email will include all of your training details. Payments can be brought to the training or your respective REA (SEEC or MDEC) will invoice your school after the training.
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