Date
2007
256 p. : col. ill.
Language
English
Format:
Book
Call Number
641.813 SOU
by
Smith, Ruby
Date
2009
96 p. : col. ill.
Language
English
Format:
Book
Call Number
641.813 SMI
by
Ray, Alex (Cook)
Date
2016
95 p.
Language
English
Format:
Book
Call Number
641.813 RAY
Date
2019
Edition
New edition.
351 pages : color illustrations ; 24 cm
Language
English
Format:
Book
Abstract
Make the most of fresh produce all year round with 200 homemade recipes for soup and accompaniments, organized by season The Soup Book is packed with plenty of nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in the fall. The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have on hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Each recipe is accompanied by freezing times so that you can prepare your favorite recipes to enjoy later. This updated edition features brand-new and updated photography to accompany the book's refreshed design. Make hearty, wholesome, and healthy soups year round with The Soup Book .
Call Number
641.813 SOU
by
Pisani, Nicole.
Date
2016
180 pages
Language
English
Format:
Book
Abstract
"From the former head chef of London's renowned NOPI comes a soup cookbook unlike any other; with a focus on the revitalizing health benefits of soup, Ultimate Soup Cleanse offers over sixty delicious, healthy, restorative soup cleanse recipes to fit any lifestyle. There is just something about soup: it has the ability both to revitalize and to soothe; it's packed with nutrition and offers variety, deliciousness, and comfort; it's also a fantastic aid for weight-loss and improving digestion. Discover all that soup can do for you in this healthful guide packed with over sixty delicious, nutritious recipes, all organized into four different categories of soup cleanses--Reduce, Restore, Renew, and Resolve. Recipes as varied as asparagus mimosa soup, saffron broth with prawns, and smoked aubergine and kefir soup are all part of the Reduce cleanse, proving that losing weight by eating nutritious, filling soups is not only possible, but also delicious. And hot cucumber with barley soup and wild garlic & baby spinach with olive soup are both tasty, healthy meals as part of the two-day Resolve cleanse and perfect to attempt over the weekend. If you're feeling more ambitious, you could sample an array of recipes from the five-day Renew cleanse, such as barley bone broth, mussels and leek soup, or wild rice, edamame, and rainbow chard soup. Whether you're swapping a stale sandwich at lunchtime for a vibrant bowl full of grains and greens that will help you lose weight, or relaxing at home over a velvety blend of Jerusalem artichoke and fennel soup to help strengthen digestion--it's always the right time for soup"-- Provided by publisher.
Call Number
641.813 PIS
by
Massaad, Barbara Abdeni.
Date
2016
208 pages : ill.
Language
English
Format:
Book
Call Number
641.813 MAS
Date
1995
Edition
Rev. and enlarged ed.
96 p. : col. ill.
Language
English
Format:
Book
Call Number
641.5 CAM
Date
2006
304 p. : col. ill. ; 24 cm.
Language
English
Format:
Book
Call Number
641.813 GRE
by
Clements, Carole
Date
2001
127, [1] p. : ill. (some col.) ; 28 cm.
Language
English
Format:
Book
Call Number
641.813 CLE
by
Mitchell, Paulette.
Date
2011
1 e-book (online)
Language
English
Format:
Electronic Resource
Abstract
Presents an assortment of vegetarian soup recipes for such dishes as pumpkin soup, onion soup with goat cheese toasts, Mediterranean saffron stew, and Greek spinach and orzo soup.
Call Number
E-BOOK
by
Miles, Hannah
Date
2022
176 pages : illustrations (colour) ; 24 cm
Language
English
Format:
Book
Abstract
"There is nothing quite as comforting and nourishing as a warm bowl of soup - enjoy over 70 recipes for everything from broths and chowders to dunkers and dippers.Nourishing, hearty and often easy to whip up, soup is a staple that has true range and appeal to all. Soups are soothing, filling and a great way to use up leftovers or pack in nutrition and vegetables for the perfect bowl of both virtue and comfort. From sensational starters to feel-good main courses, this book contains over 70 recipes for everything from a silky Butternut Squash Soup to a rich Langoustine Bisque. There are soups for every occasion, all of them brimming with flavour. When in need of something good for the soul, look to Chicken Noodle Broth or Chilled Broad Bean, Pea and Mint Soup. For those cold winter afternoons that call for something earthier, Roasted Cream of Tomato Soup with Pesto or French Onion Soup with Gruyere Rarebit are just the ticket. For ultimate nourishment, try Italian Wedding Soup or a classic Minestrone. Dinner parties and special occasions may call for an ocean-based bowl such as Clam Chowder or Prawn Gumbo, whilst those keen for global tastes may lean towards Costa Rican Black Bean Soup, or Korean-style Beef Broth. Occasions that require more indulgent treats can be fulfilled with whipping up Boxing Day Turkey Soup or Lasagne Soup. This book is also complete with recipes for dunkers and dippers, with everything from toasties and sandwiches, to crisp-breads and wraps. Feel-good and tasty, this book is a soup bible no matter the reason or season!"
Call Number
641.813 MIL
by
Nguyen, Andrea Quynhgiao
Date
2017
160 p. : col. ill., ports.; 24 cm
Language
English
Format:
Book
Call Number
641.59597 NGU
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