Midnight at Villa Jerada
Chef Tarik Abdullah
November 11, 2018
1st course
Pumpkin, Raisins, Hazelnuts, Orange, Ras El Hanout
Qamar Al-Din
2nd course
Mushrooms, Grapes, Brussels, Labneh, Dukkah
Harissa Spiced Pomegranate Shrub
3rd course
Lamb, Quince, Sunchokes, Moruno
Olive & Aleppo
- INTERMEZZO -
4th course
Crab, Prawn, Octopus, Chermoula
Mahia
5th course
Goat , dates, pearl onions, savoy spinach, Urfa biber
Moroccan Mint Julep
- A lil’ break -
6th course
Walnut, Rose, Goat Milk, Apple, Saffron
Lustau Almacenista Manzanilla Pasada Sherry
Some items may contain dairy, wheat, shellfish, and other allergens.
This menu was created by Chef Tarik Abdullah
Cocktail collaboration with Damon Bomar of Brown Liquor Cocktail Co.
#feedthepeople #brownliquorcocktailco #midnightmecca
IG:tarik.abdullah/IG:dameparle/ IG:MidnightMecca