Welcome Drink
ON THE TABLE
Harissa Marinated Olives, Market Salad
DEPARTURE: ANGOLA
Cassava, Coconut, Curry, Lemon, Okra
Pineapple Kissangua
Fermented Fruit Beverage
TUNISIA
Brik, Briouat, Pickles, Chermoula, Harissa
Maiden’s Prayer Cocktail (No.2)
Balanced | Mellow | Stone Fruit
MALI
Corn, Millet, Sweet Potato Leaves, Tomato, Poudre Colombo
The Colonizer
Botanical | Herbaceous | Sneaky
SUDAN
Purslane, Red Lentils, Berbere, Lamb, Gorraasa
Bitter Lemon Cordial
Bright | Zesty | Citrusy
MADAGASCAR
Rambutan, Guava, Mango, Passionfruit, Strawberries, Mangosteen
Happy Endings
Bitter | Rich | Creamy
Some items may contain dairy, wheat, shellfish, and other allergens.
This menu was created by Chef Tarik Abdullah
Cocktail collaboration with Damon Bomar of Brown Liquor Cocktail Co.
#feedthepeople #brownliquorcocktailco #midnightmecca
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