GUMBO 2019 Volunteer sign-up sheet

	A	B	C	D	E	F	G
1
2		Week 1: Mar 6-8ll	WEEK 2: Mar 13-15	WEEK 3: Mar 20-22	WEEK 4 - Mar 27-29	WEEK 5 - Apr 3-5	WEEK 6 - Apr 1-12

3	THURSDAY POSITIONS
4	Position/Date	Thurs., March 7	Thurs., Mar. 14	Thurs., Mar, 21	Thurs., Mar. 28	Thurs., Apr. 4	Thurs., Apr. 11
5	Dipping - 8:30-11:00 a.m. - Ladle gumbo into containers, label, tape, and place in refrigerator. Ten (10) pints of each; the remainder in quarts. Do not fill above line on container; limit of 15 containers per tray.
6	Chair:
7		Emily Lamont	Emily Lamont	Emily Lamontp	Emily Lamont	Emily Lamont	Emily Lamont
8		Alice Nelson	Alice Nelson	Alice Nelson	Alice Nelson	Alice Nelson	Alice Nelson
9		Pam Gladney	Pam Gladney	Pam Gladney	Pam Gladney	Pam Gladney	Pam Gladney
10		Kristi Brousseau	Kristi Brousseau	Kristi Brousseau	Kristi Brousseau	Kristi Brousseau	Kristi Brousseau
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12				tyrttytt yet rrrtyyurtut to try to see atty rrrerrr to r EU to
13	Set-up - 2:30-3:00 p.m. - Set up tables and chairs. Wrap silverware in napkins. Dress tables with tableclothes, placemats, wrapped silverware, condiments.
14	Chair: Hickey Poirrier
15		Ray Trask	Ray Trask	Ray Trask	Ray Trask	Ray Trask	Ray Trask
16		John Cadwallader	John Cadwallader	John Cadwallader	John Cadwallader	John Cadwallader	John Cadwallader
17		Josh Pesses	Josh Pesses	Josh Pesses	Josh Pesses	Josh Pesses	Josh Pesses
18		Larry Mitchum	Larry Mitchum	Larry Mitchum	Larry Mitchum	Larry Mitchum	Larry Mitchum
19		Gary Broderick	Gary Broderick	Gary Broderick	Gary Broderick	Gary Broderick	Gary Broderick
20		Bill Creveling			Bill Creveling
21		Bobby SpannBobby Spann
22
23	FRIDAY POSITIONS
24	Position/Date	Friday, March 8	Friday, March 15	Friday, March 22	Friday, March 29	Friday, April 5	Friday, April 12
25	Phone Orders: - 8:00 - 10:00 am - Take telephone orders in Volunteer Office in Ministries Building . At 10:00 am take orders to Bishops Hall.
26		Nora Say	Nora Say	Nora Say	Nora Say	Nora Say	Nora Say
27		Liz Treppendahl	Brandon Stephens	Brandon Stephens	Liz Treppendahl	Liz Treppendahl	Liz Treppendahl
28			Liz Treppendahl	Liz Treppendahl
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30
31	Dipping - 7:00-10:00 a.m. - Ladle gumbo into containers, label, tape, and place in refrigerator. Ten (10) pints of each; the remainder in quarts. Do not fill above line on container; limit of 15 containers per tray.
32	Chair:
33		Cindy Palmer	Cindy Palmer	Cindy Palmer	Cindy Palmer	Cindy Palmer	Cindy Palmer
34		Phil Griggs	Phil Griggs	Phil Griggs	Phil Griggs	Phil Griggs	Phil Griggs
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36
37	Leftovers Dipping - 1:00-3:00 p.m. - Ladle all remaining gumbo into containers, label, tape, and place in refrigerator. Ten (10) pints of each; the remainder in quarts. Do not fill above line on container; limit of 15 containers per tray.
38		Deborah Matherne	Deborah Matherne	Deborah Matherne	Deborah Matherne	Deborah Matherne	Deborah Matherne
39		Deanna Ashworth	Deanna Ashworth	Deanna Ashworth	Deanna Ashworth	Deanna Ashworth	Deanna Ashworth
40
41
42	Dine-in Greeter and Cashier - 11:00 a.m. - 1:00 p.m.
43		Nancy Jo Poirrier	Nancy Jo Poirrier	Nancy Jo Poirrier	Nancy Jo Poirrier	Nancy Jo Poirrier	Nancy Jo Poirrier
44		Barbara Hughes	Barbara Hughes	Barbara Hughes	Barbara Hughes	Barbara Hughes	Barbara Hughes
45		Ann Row	Ann Row	Ann Row	Ann Row	Ann Row	Ann Row
46		Belva Dewey	Belva Dewey	Belva Dewey	Belva Dewey	Belva Dewey	Belva Dewey
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48
49	Take-Out Sales/Cashier - 11:00 a.m. - 1:00 p.m.
50		Barrie Griffin	Barrie Griffin	Barrie Griffin	Barrie Griffin	Barrie Griffin	Barrie Griffin
51		Jerry Lynn Mills	Jerry Lynn Mills	Jerry Lynn Mills	Jerry Lynn Mills	Jerry Lynn Mills	Jerry Lynn Mills
52		Judy Foil	Judy Foil	Judy Foil	Judy Foil	Judy Foil	Judy Foil
53		Pat Spann	Pat Spann	Pat Spann	Pat Spann	Pat Spann	Pat Spann
54		Rosemary Campbell	Rosemary Campbell	Rosemary Campbell	Rosemary Campbell	Rosemary Campbell	Rosemary Campbell
55		Helen Campbell	Helen Campbell	Helen Campbell	Helen Campbell	Helen Campbell	Helen Campbell
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57
58
59	Drive-Thru Sales/Cashier - 11:00 a.m. - 1:00 p.m.
60		Barbin Graham	Barbin Graham	Barbin Graham	Barbin Graham	Barbin Graham	Barbin Graham
61
62
63	Ticket Taker - 11:00 a.m. - 1:00 p.m. - Sit at Alice's Table, greet and take dine-in tickets
64		Joy Bagur	Joy Bagur	Joy Bagur	Joy Bagur	Joy Bagur	Joy Bagur
65
66
67	Serving Line - 10:30 a.m. - 1:30 p.m. - Mix salad and serve in styrofoam bowls. Serve dessert in plastic containers. Serve gumbo and rice in bowls and bread on plates.
68	Chair: Jane Christensen
69			Casey Duncan		Casey Duncan		Casey Duncan
70		Martha Richard	Martha Richard	Martha Richard	Martha Richard	Martha Richard	Martha Richard
71		Heather Lebleu	Heather Lebleu	Heather Lebleu	Heather Lebleu	Heather Lebleu	Heather Lebleu
72		Lynda & Nat Maestri	Lynda & Nat Maestri	Lynda & Nat Maestri	Lynda & Nat Maestri	Lynda & Nat Maestri	Lynda & Nat Maestri
73		Meghan Cadwallader	Meghan Cadwallader	Meghan Cadwallader	Meghan Cadwallader	Meghan Cadwallader	Meghan Cadwallader
74
75
76	Take-Out: 10:30 a.m. - 1:30 p.m. - Mix coleslaw; put carriers into bags. Get to-go boxes, and using order forms, fill to-go orders. Place on shelves in alphabetical order for pick-up. To-Go Plates: Serve gumbo into Styrofoam cups with lids. Put rice, coleslaw, dessert and gumbo cump into covered plate. Cover with aluminum foil. Add bread and cutlery packet. Close top and tape.
77	Chair: Jenny Price
78		Brent Caldwell	Brent Caldwell	Brent Caldwell	Brent Caldwell	Brent Caldwell	Brent Caldwell
79		Cindy Palmer	Cindy Palmer	Cindy Palmer	Cindy Palmer	Cindy Palmer	Cindy Palmer
80		Bunnie Hines	Bunnie Hines	Bunnie Hines	Bunnie Hines	Bunnie Hines	Bunnie Hines
81		Sue Larisey	Sue Larisey	Sue Larisey	Sue Larisey	Sue Larisey	Sue Larisey
82		Debbie Terrell	Debbie Terrell	Debbie Terrell	Debbie Terrell	Debbie Terrell	Debbie Terrell
83		Jana O'Banion	Jana O'Banion	Jana O'Banion	Jana O'Banion	Jana O'Banion	Jana O'Banion
84		Mike Wyble	Mike Wyble	Mike Wyble	Mike Wyble	Mike Wyble	Mike Wyble
85		Laura Lea Collet	Laura Lea Collet	Laura Lea Collet			Laura Lea Collet
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87	Drive-Thru Runners: 11:00 a.m. - 1:00 p.m. - While stationed along Fourth Street, greet people who drive up. Bring their money to take-out cashier, and pick up order from take-out to return to customer's vehicle.
88		Barbin Graham	Barbin Graham	Barbin Graham	Barbin Graham	Barbin Graham	Barbin Graham
89		Doug Lebleu	Doug Lebleu	Doug Lebleu	Doug Lebleu	Doug Lebleu	Doug Lebleu
90		Gerry Sulzer	Gerry Sulzer	Gerry Sulzer	Gerry Sulzer	Gerry Sulzer	Gerry Sulzer
91		Bob Frazier	Bob Frazier	Bob Frazier	Bob Frazier	Bob Frazier	Bob Frazier
92		Bob Israel	Bob Israel	Bob Israel	Bob Israel	Bob Israel	Bob Israel
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94	Hospitality Room - before 10:00 a.m. on Fridays - Bring refreshments for volunteers and place in room immediately to left of stage in Bishops Hall: fruit, chips, cookies, biscuits, brownies, muffins, soft drinks, tea, lemonade, etc.
95	Chair: Amy Kurtz
96		Mary Boutwell	Helen Campbell	Mary Boutwell	Amy Kurtz	Mary Boutwell	Vickie Schenk
97		Vickie Schenk	Amy Kurtz	Chet & Latoya	Caroline Ross	Alison Rodrigue	Jana O’Banion
98					Amanda Phillips		Jan Sumrall
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