Greek Yogurt & Granola Bowl $4.50
Sourdough Pancakes
(2pcs) $3.50
(3pcs) $4.50
French Toast
(2pcs) $3.50
(3pcs) $4.50
French Toast Breakfast $6.50
(2 French toast, 2 egg and 2 pcs. bacon)
served with seasonal fruits
Croissant Breakfast Sandwich $5.50
(2 eggs, bacon, avocado)
served with seasonal fruits
Jazz Omelette $5.50
(2 egg omelette with kale, bacon bits, black olives, cherry tomatoes)
Served with multi grain toast and seasonal fruits
Jazz Scrambled Eggs $5.50
(2 egg omelette with kale, bacon bits, black olives, cherry tomatoes)
Served with multi grain toast and seasonal fruits
Cinnamon Bun and Coffee $3
Fresh juices, coffee and tea available.
Cash bar; full beverage menu
Lunch Special $5.50
Meatloaf Lunch
served with mashed potatoes, green beans and side salad
Fried Chicken Lunch
served with mashed potatoes, green beans and side salad
Salmon Sushi Roll $9
Tempura Sushi Roll (Langostino/Prawn) $9
Tuna Roll $9
Vegetarian Sushi Roll $8
Shrimp Tempura $8
Mixed Shrimp & Veggie Tempura $8
Veggie Tempura $8
Steak Sandwich $7.50
Beef tenderloin, caramelized onions and green peppers au jus.
Served with fried potato wedges
Jazz Burger $6.50
Pure ground beef, cheddar cheese, caramelized onion,
red onions, lettuce and tomatoes.
Served with fried potato wedges
Desserts
Fudgy Brownie with vanilla ice cream $3.50
Apple Strudel with vanilla cream sauce $3.50
Cinnamon Bun and Coffee $3
a block north from Av Ordóñez Lasso
Los Cedros y Los Claveles
Business hours this week:
Wednesday
9:30 AM – 3 PM.
4 PM – 7PM
Thursday
9:30 AM – 3 PM.
Friday
9:30 AM – 3 PM
Saturday
9:30 AM – 3 PM
Sunday
Easter Sunday Brunch, April 4th
The Jim Gala Jazz Quartet
Cover Fee $10
(goes directly to the musicians)
12:30 PM to 4PM
Social hour starts 12:30pm
Lunch service starts 1pm
Our Famous House salad $5
with balsamic vinaigrette or creamy garlic dressing
Turkey Dinner $14
Smoked Turkey Breast with homemade cranberry sauce
honey roasted carrots
mashed or scalloped potatoes with gravy
green beans with garlic walnut dressing
Ham Dinner $14
Smoked Ham with mango-pineapple sauce
honey roasted carrots
mashed or scalloped potatoes with gravy
green beans with garlic walnut dressing
Filet Dinner $14
Filet Mignon with balsamic glaze
mashed or scalloped potatoes with gravy
roasted mixed veggies (cauliflower, carrots, zucchini and sweet peppers)
Salmon Dinner $14
Crispy-skin Salmon with dill chili mango sauce
mashed or scalloped potatoes with gravy
grilled asparagus, honey glazed carrots.
Vegan/Vegetarian Option available.
Dessert
Pear Cranberry Strudel $3.50
with vanilla cream sauce
*available in sugar free
Full Bar Menu
Carrot Margarita $7
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