Short Loin. Short Loin. The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone ...
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Amount Per 3 oz ( 1 serving ) (85 g) | |
Calories 240 | |
% Daily Value* | |
Total Fat 17 g | 26% |
Saturated fat 6 g | 30% |
Cholesterol 59 mg | 19% |
Sodium 55 mg | 2% |
Potassium 236 mg | 6% |
Total Carbohydrate 0 g | 0% |
Dietary fiber 0 g | 0% |
Sugar 0 g | |
Protein 20 g | 40% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 0% |
Iron | 13% |
Vitamin B6 | 15% |
Cobalamin | 31% |
Magnesium | 4% |
Short loin is the American name for a cut of beef that comes from the back of the cattle. It contains part of the spine and includes the top loin and the ...
Sep 28, 2022 · The beef short loin includes most desirable steaks, such as T-bone, porterhouse, and New York strip. It is tender and juicy, ...
The beef short loin is all about bone in steaks. If you have a favorite steak ... The short loin itself is usually 16 to 18 inches long and weighs in at 9-12 ...
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Short loin is a tender cut below the backbone of the animal in between the rib and sirloin cut. It contains not only the short loin itself but also the top loin ...
Feb 29, 2024 · The short loin is a section of the beef carcass that includes a variety of premium cuts such as T-bone steaks, porterhouse steaks, strip steaks, ...