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Many times, seafood is not being consumed on the same day when purchased, it needs to be stored. The storage life of seafood depends on the type and the way it is handled and stored. Fish and shellfish dwell in a very moist environment indeed, often extremely cold, sometimes just above freezing. As a result of this fresh seafood should be kept very cold and moist while being handled with care; improper storage or rough handling can do a great deal of harm to seafood products. Mishandling of fresh fish can cause bruising and ruptured blood vessels; bruised fish will have a strong "fishy" odour and taste and the process of oxidation will speed up, which will lead to the fish becoming rancid. In order to maintain seafood at its freshest it should be put into the freezer as soon as possible after purchase. Try to keep it frozen as close to minus 20 degrees, it will remain in optimum condition for up to six months this way. Fish should be defrosted in the refrigerator overnight, this way moisture loss is kept at a minimum; a one pound package should defrost within twenty four hours. Bacteria on the surface of seafood will start to multiply rapidly if it is defrosted with warm water or at room temperature, cold water defrosting is preferable. One can also use a microwave for defrosting, but take care to avoid beginning the cooking process; always use the microwave at its lowest setting. There is nothing like seafood, it offers a great variety of surprises, including some of the most essential suppliers of vitamins and minerals. It could include the Omega3 and 6 fatty acids along with some essential minerals. This makes the seafood in such a great demand. The seafood was very famous around the world but due to issues in transporting, it was widely used in countries like Thailand, China and Indonesia only. However, the trend has completely changed into a new turn now where the seafood is a must in every hotel across the globe. People prefer seafood nowadays because of its health benefits. Eating a seafood diet can also help you reduce weight. For years, seafood has been part of many weight loss programs. This is because, unlike diet pills, seafood is natural and has beneficial properties to people. Eating fresh seafood is a great way to get hold of your required dose of these essential oils. Sea Salt, a leading seafood store in Melbourne offers the tastiest and finest quality seafood including sushi, fish and chips. Whether you’re craving a classic-style burger, tender calamari, succulent king prawns, crunchy chips, fresh salad or the latest creation from its very own Sushi Chef – there’s a vast selection of delicious food to choose from. You can’t beat Sea Salt Fish, Chip and Sushi bars for a fresh, healthy and satisfying bite to eat. Visit http://www.sea-salt.com.au/ to enjoy the best seafood in Melbourne.
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