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Recipes
Lunch
Sandwiches & Wraps
Seafood Sandwiches
Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches.
Classic shrimp po'boys
are a New Orleans favorite and are easy to whip up—crispy fried shrimp are stuffed into a buttery baguette with crunchy romaine lettuce, sliced tomatoes and plenty of spicy mayo. Chef Bruce Sherman's recipe for
soft-shell crab sandwiches
, which he makes with whole crabs, pancetta, tomatoes, arugula and a remoulade prepared with mayo, red onion, tarragon, capers and mustard, gets layered onto a brioche bun and tastes like the epitome of summer. Find these recipes and more in Food & Wine's guide to seafood sandwiches.
Fish Sandwich
Lobster Rolls
Crab Salad Sandwiches Are a San Francisco Classic for a Reason
20 mins
Knuckle Sandwich
2 hrs
Chile Crisp Shrimp Rolls with Cucumber Salad
50 mins
Our Favorite Fish Sandwich Recipes
Barbecue Shrimp Po’boy
20 mins
How to Make a Lox Bagel Sandwich
Maine Lobster Roll
2 hrs
Butter-Poached Lobster Rolls with Spicy Sauce
1 hr 15 mins
Fried-Catfish Sandwiches with Spicy Mayonnaise
Rye Crisps with Tomatoes and Sardines
15 mins
Fried Catfish Sandwiches with Chipotle-Honey Mayo
Tuna Melt
10 mins
Tuna Melts with Pickled Chicories
2 hrs 30 mins
Fresh Tuna Salad with Avocado
30 mins
Italian Tuna Salad Sandwiches with Black-Olive Dressing
30 mins
Blackened Fish Sandwiches with Horseradish Tartar Sauce
20 mins
Maine-Style Lobster Rolls
4 hrs 15 mins
Salmon Salad Rolls
15 mins
Mini Brioche Lobster Rolls
30 mins
Lobster Sliders
25 mins
These Are America's Best Lobster Rolls
6 Beach Shack-Worthy Lobster Rolls to Make at Home
Explore Sandwiches & Wraps
Chicken Sandwiches
Egg Sandwiches
Hot Sandwiches
Cold Cuts + Meat Sandwiches
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