If ever a sweetener could be considered ubiquitous, it would be dextrose, often referred to as “grape sugar” or blood sugar”. It is a natural sugar occuring widely in nature – in honey and many fruits for example. As a constituent of cellulose, starch and glycogen, it is found in all plants and animals.
Άλλες ερωτήσεις χρηστών
Why is glucose called grape sugar?
Is dextrose a safe sweetener?
Do grapes contain dextrose?
Is dextrose as bad as fructose?
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Chef Rubber Dextrose, aka grape sugar, a natural form of glucose is 70% as sweet as sugar and inhibits crystallization in sorbets and ice creams.
Γλυκόζη
Η γλυκόζη είναι ο κυριότερος μονοσακχαρίτης που απαντάται στα φυτά και ο πιο άφθονος απλός σακχαρίτης στον πλανήτη Γη. Είναι ένας από τους τρεις διατροφικούς μονοσακχαρίτες, μαζί με τη φρουκτόζη και τη γαλακτόζη, οι οποίοι απορροφώνται άμεσα στην... Βικιπαίδεια
Τύπος: C₆H₁₂O₆
Κωδικός IUPAC: D-glucose
Μοριακή μάζα: 180,156 g/mol
Πυκνότητα: 1,56 g/cm³
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Dextrose (C6H12O6)Grape Sugar Sweetener Dextrose is the monohydrate form of D-glucose, derived from pure grape juice concentrate. It is about 30% less sweet ...
27 Σεπ 2017 · Grape sugar is another name for glucose or dextrose (the dextrorotary form of glucose occurring in nature). ... The major content of grape sugar ...