Weekly eNewsletter

February 26, 2024

Vol. 301

This Week's Top Stories:




Upcoming Events:

Submit your event to WLIC!

Trivia:


Wisconsin ranks first in the nation for the production of cheese. How many licensed cheesemakers are in the state?



The Superpower the Industry Needs

Is the ability to focus on the farm a superpower? It might be. In today’s modern pork production systems, the amount of data available combined with the number of challenges coming from all directions makes the concept of “focus” easier said than done.


Brad Eckberg, business analyst at MetaFarms, Inc., spends a lot of time evaluating data, talking to producers and visiting pork production systems around the country. He believes the difference between systems that are performing really well and those that are not comes down to focus – specifically in the dollars to dimes.


“Those companies that are exceeding have their foot on the gas pedal every single day, all the time. They are really locked into data,” Eckberg says.


It’s easy to get “in the weeds” of day-to-day pork production, which leaves little time to analyze on-farm data. But Eckberg says monitoring data on a frequent basis is key. 



“You don't know what you don't measure,” he points out. “Producers need to be able to say, ‘Here is where we're at, here is where we want to be as a goal for an improvement.’”


READ MORE


DATCP Welcomes New Safety Admin

Department of Agriculture, Trade and Consumer Protection Secretary Randy Romanski has appointed Adam Brock as the Administrator of the Division of Food and Recreational Safety.


“Adam will join our team in the Division of Food and Recreational Safety who work to educate while they regulate,” says Romanski. “His experience in food safety, quality assurance, and research and development have prepared him for this role. I look forward to working with him and having him join the DATCP team.”


Brock currently serves as the Vice President of Food Safety, Quality and Regulatory Compliance at Dairy Farmers of Wisconsin and has experience working with partners across the supply chain to ensure safe, high-quality products are available to consumers.

READ MORE

Best Burger Contest

Nominations will be taken from Monday, February 26th to Sunday, March 24th, 2024. The contest is designed to seek out and promote 100% beef burgers prepared in Wisconsin restaurants.  

 

Whether you’re a restaurant owner ready to showcase your best burger or a consumer eager to nominate your favorite burger joint, learn how to get involved in this milestone celebration below.


Finalists will receive a certificate and be eligible for the secret taste-test by contest judges. The 2024 Best Burger in Wisconsin will be announced on May 1, 2024, to kick-off May Beef Month. 

READ MORE

Friday Night Fish Fry

Estimates are that 84% of Wisconsinites go to a fish fry at least a couple times a year. 42% of Wisconsinites say they enjoy a fish fry at least once a month! That’s big business for restaurants, and big business for the state’s commercial fishing industry.


Tammie Paoli is a DNR Fish Biologist in Marinette County. She says that yellow perch populations in the state are still very robust, but invasive species and competition from other fish varieties still present challenges. The state allows for 100,000 pounds of yellow perch to be harvested commercially. Most of those perch are circulated to local markets in Green Bay, Door County and along the lakeshore.

READ MORE
ENJOY 10% OFF!

Become a WLIC Individual Member and receive a 10% discount on all eartags purchases through the WLIC Online Store.

INDIVIDUAL MEMBERSHIP

Trivia:


Wisconsin ranks first in the nation for the production of cheese. How many licensed cheesemakers are in the state?



Answer: 


There are 1,200 licensed cheesemakers making 26% of the nation’s cheese.


Have you renewed your livestock premises yet?

Renew today here!


Total premises

renewed in 2024:


264

WLIC online offers, tags, readers, taggers, and more to help you fit your production needs.

Upcoming Events:

February 29 - Producing Quality Beef Workshop - Sparta Equity Livestock Sale Barn


March 1 or 2 - IGNITE Conference


March 14 - Producing Quality Beef Workshop - Stratford Equity Livestock Sale Barn


March 19 - Business of Beef: What are Your Options?


March 21 - Marketing Beef: Begin with the End in Mind


March 26 - Veterinary Skills All Beginners Need

WLIC Members
Being a small non-profit, WLIC relies on memberships and sponsorships to further academic programs and events to educate on livestock traceability, identification, and premises ID. We sincerely thank our Industry and Individual partners for their continuous support of WLIC.
Gold
Dairy Farmers of Wisconsin (DFW)

Professional Dairy Producers of Wisconsin (PDPW)

Silver & Bronze
Allflex Livestock Intelligence
Compeer Financial

Equity Cooperative Livestock Sales Association

Corporate Plus

ABS Global, Inc.

AgCountry Farm Credit Services

FarmFirst Dairy Cooperative

I.D.ology

Johnsonville Sausage LLC

Nicolet National Bank

Semex USA

Wisconsin Beef Council

Wisconsin Cattlemen's Association

Wisconsin Farm Bureau Federation

Wisconsin Pork Association

Wisconsin Veterinary Medical Association

World Dairy Expo

Like Wisconsin Livestock Identification Consortium on Facebook!

WLIC | Toll-Free: 88Like8-808-1910 | Fax: 608-848-4702 | [email protected] | www.wiid.org

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