We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Strategies for salt reduction in meat products (LOSS)
Project
Project code: MRI-FL-08-621-1070 LOSS, 2819108216
Contract period: 17.10.2016
- 30.11.2019
Budget: 364,606 Euro
Purpose of research: Applied research
Section overview
Subjects
- Food Chemistry
- Food Processing