The Scents of Place - A Long Table Dinner

Join XO Wine Co and Jericho Wines in the gorgeous surrounds of the Topiary for a long table dinner crafted by the inimitable Kane Pollard. Starting with snacks around the fire, Kane will bring you four courses of locally sourced, creative, and contemporary food, while the Jericho and XO winemaking teams will share with you the best of our alternate varietal reds, that have flourished in their adopted home of the Adelaide Hills. Think elegant Nebbiolo, vibrant Barbera, and juicy Tempranillo, plus a few special surprises. 

On Arrival

Pine Needle Mulled Wine

Snacks

Whipped ricotta, quince, spent mother, sour sobs 

Oysters warmed over the fire with 3 corner garlic butter

Course 1

Torched Fish, shaved fennel, apple, cultured buttermilk 

Course 2

Caramelised winter brassica, pickled onion, Riverland almond 

Course 3

Pine glazed kangaroo, foraged blackberry, turnip, nasturtium

Course 4

Adelaide Hills truffle crème brûlée