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Sunday 30th July, 10 - 2:30, Stroud Green School
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Hi everybody!
It's "for real"
this time: we welcome you all back to Perth Rd on Sunday for plums, pints, peas, pies, and plenty in between. A few stalls are back this week to make the day that much more tasty - follow your nose towards pizza, hotdogs, and delicious Ukranian food.
Just as significantly, though, be sure not to miss the folks for whom this market is the last of the summer: Nyborg's Rye Bread, Luke's Cider, Fresh From Ukraine (aforementioned), and possibly The Pie Station, though you should double check that with Alan when you see him. Francesco will also have a couple of weeks off after this one, but we hope to entice him back before the end of August.
I hope you have a wonderful weekend, and hope that we'll see you before the end of it!
Ed
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Produce
Pie Station
Pain d’Amis (Haringey hand-made croissants & flavoured breads)Sara Nyborg's Danish Bakery (authentic rye bread, cinnamon buns, jams, granola) Francesco’s Italian (pasta, arancini, lasagna, cured meats and other specialities) Fresh From Ukraine (honey, preserves etc sold by Ukranian local residents)Perry Court farm (Kentish fruit, veg & juice)The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)Peterson’s Farm Produce (organic fruit, veg, salads and eggs)Bread by Bike (local sourdough)A taste of the good life (raw & organic dairy produce, eggs)Gurdip’s Urban Turban (samosas & other Indian snacks)Pao Pickles (kimchi, kraut, sriracha etc etc)Potter Street Fishmongers (fresh & smoked, sustainably caught fish)Hampstead Cheese Board (From The Best English and Swiss Cheesemakers) Shumei Natural Agriculture (organic produce from around the world) Olive Bar (first rate olives, artichokes, olive oil and charcuterie)Timothy Charge Honey (Tottenham and Upshire hives)
Drinks & Hot Food
Holy Pizza Big Doggs Hotdogs Canary’s Banh-Mi Kaffee Culture (hot coffee and freshly roasted bags of beans) Nanny V’s Kitchen (home-made Jamaican patties)Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo) Parson’s Nose hot sausages & burgers Hatice’s Turkish Table (organic salads, fresh dolmades and hot gozleme) Marek’s MilkshakesLuke’s Cider (small-batches, perfectly potent) baby permittingNoam’s Juice Bar
Extra-CurricularH.R Ceramics Tilly’s Vintage Bluebell & Flo (ethically sourced flowers) Helena Africa
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Back Soon
Anima Herba (organic herbal teas & hand-made soap)
Lovella Knits Holy Sugar (cakes, pies and pastries) next weekHaringey & Islington Honey (the most local available) Marco’s Italian Cheeses & cured meat on holiday: back in august
S. Gerth (Handmade leather accessories)Peas & Love (organic hummus in a variety of flavours, made in Crouch End) Echo Leaf Print (intruiging natural dyes & reclaimed fabrics) Jiddler’s Tipple (very local brewery; small batches; not too strong but full of flavour) Project Delta Classroom (intriguing mathematical puzzles) Old Chapel Fudge Company (trad hand-made all-butter tablet) last Sunday of each month Pate Moi (organic, hand-made mushroom pate) Tasty Micros (tender new shoots, pea, sunflower etc) Creperie Dellys A.G. Wood Room (beautifully made woodcraft from spoons to settles) Crossover Blendery (natural beer fermented with local fruits)
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