DOLLY MADISON MUFFINS
Mix together in large bowl:
4 eggs, beaten
2 1/2 cups sugar
1 cup vegetable oil
1 Tablespoon cinnamon
5 teaspoons baking soda
Then add these two ingredients alternately:
5 cups flour
1 quart buttermilk
Then add 6 cups Raisin Bran cereal--the cheapest is okay.
Mix all the ingredients together. Let batter stand in refrigerator at least 24 hours before baking.
Bake 20 minutes in a 400 degree oven. Bake in cupcake pans. (sometimes I add fresh blueberries--they are very good.) Batter keeps for weeks in refrigerator. Use it as you need it. |