Dolly Madison Muffins

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Dolly Madison Muffins

DOLLY MADISON MUFFINS

Mix together in large bowl:
 
4 eggs, beaten
2 1/2 cups sugar
1 cup vegetable oil
1 Tablespoon cinnamon
5 teaspoons baking soda
 
Then add these two ingredients alternately:
5 cups flour
1 quart buttermilk
 
Then add 6 cups Raisin Bran cereal--the cheapest is okay.
 
Mix all the ingredients together. Let batter stand in refrigerator at least 24 hours before baking.
 
Bake 20 minutes in a 400 degree oven. Bake in cupcake pans. (sometimes I add fresh blueberries--they are very good.) Batter keeps for weeks in refrigerator. Use it as you need it.

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