NEW/FROM THE LATEST ISSUE OF BON APPéTIT
Cooking Life
State of the Tart
For Molly Wizenberg, a trip to Belgium reveals the country's best-kept secret: a regional dish called flamiche—a savory leek tart.
Feedback
Gwyneth Paltrow
An exclusive interview with the Oscar-winning actress and co-host of a
new foodie TV show on PBS, Spain...On the Road Again.
Restaurants
Raising the Wine Bar
The hottest 10 wine bars around the country. Defined by eclectic lists and first-rate food, these spots make drinking wine more fun.
Our favorite recipes of the season, plus tips to make them effortless
Online Exclusives
The ultimate resource: kitchen tips, ingredient info, slideshows, videos, and more
Slideshows
Summer Vegetables Slideshow
Make the most of corn, eggplant, peppers, and squash with recipes that let the vegetables sing, like Fettuccine with Walnuts, Zucchini Ribbons, and Pecorino Romano.
Blogs
Project Recipe
Our Top 100 Gazpacho has Bridget and Chris grill all the ingredients before
they hit the blender. Find out what our bloggers think of the recipe.
Videos
How to Make a Layer Cake
This video shows you how to get that professional look when you're frosting and assembling layer cakes like red velvet cake and carrot cake.
Ingredients
Eggplant
Although we usually see deep-purple eggplants at the market, the fruit (yes, it's a fruit) takes its name from a white, egg-shaped variety. Includes info about how to buy, store, and cook eggplant.
Tips
Pesto Tips
Tips and tricks from the Bon Appétit Test Kitchen on how to keep pesto fresh for days, or even months.
