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Cream Cheese Frosting

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Use this to frost Carrot Cake Cookies and Cupcakes with Cream Cheese Frosting. Adapted from Martha Stewart Living, June 2003.

Makes about 2 cups

Place cream cheese in a medium mixing bowl. Using a rubber spatula, soften cream cheese. Gradually add butter, and continue beating until smooth and well blended. Sift in confectioners' sugar, and continue beating until smooth. Add vanilla, and stir to combine.

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