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The Wise Encyclopedia of Cookery: One of the World's Most Definitive Reference Books on Food and Cooking. Hardcover – January 1, 1971

by W. Wise (Author)
4.2 4.2 out of 5 stars 29 ratings
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Line drawings, photographs, and charts accompany a comprehensive text on all aspects of cooking, providing recipes and menus as well as practical suggestions on foods, beverages, and kitchen equipment
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  1. Print length
    1329 pages
  2. Language
    English
  3. Publisher
    Smithmark Pub
  4. Publication date
    January 1, 1971
  5. ISBN-10
    0448006391
  6. ISBN-13
    978-0448006390
  7. See all details
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Product details

  • Publisher ‏ : ‎ Smithmark Pub (January 1, 1971)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 1329 pages
  • ISBN-10 ‏ : ‎ 0448006391
  • ISBN-13 ‏ : ‎ 978-0448006390
  • Item Weight ‏ : ‎ 3.96 pounds
  • Customer Reviews:
    4.2 4.2 out of 5 stars 29 ratings

Customer reviews

4.2 out of 5 stars
4.2 out of 5
29 global ratings

Top reviews from the United States

Jan
5.0 out of 5 stars Best cookbook ever!!!!
Reviewed in the United States on October 2, 2019
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Fabulous! This is the best cookbook for beginner cooks and for those who have been cooking for years!!!!
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Susan
5.0 out of 5 stars Nice
Reviewed in the United States on December 5, 2020
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great book, a must for every kitchen
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Amazon Customer
5.0 out of 5 stars Makes cooks of every level wiser.
Reviewed in the United States on December 3, 2018
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Possibly the best all-around book of its kind in English, there is a reason it remains in print today. Highly recommended.
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Debbie0122
3.0 out of 5 stars Very helpful book, but it has a very faded worn cover.
Reviewed in the United States on December 23, 2016
Verified Purchase
This was the second book that I have ordered. And this is a gift for my daughter. It was described as some wear, had been in a library, free of writing. It cost twice as much for the second book, and it has much more wear. Sure doesn't look very nice to give for a gift. I guess my daughter will understand.
One person found this helpful
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Pippy
5.0 out of 5 stars Amazing. Love all the info.
Reviewed in the United States on May 11, 2015
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This book has everything but the kitchen sink in it. It was recommended by a friend and I bought it right away. It's been around a while but is still just as relevant today.
One person found this helpful
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Linda Thurston
5.0 out of 5 stars I purchased this to replace one I own that has ...
Reviewed in the United States on October 13, 2014
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I purchased this to replace one I own that has been worn out. It's a shame they stopped printing this, it's still the gold standard.
2 people found this helpful
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Melvin Colvin
2.0 out of 5 stars Two Stars
Reviewed in the United States on July 22, 2014
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I have many cook books but this is the most definitive book ever owned. Thanks Mary Colvin.
One person found this helpful
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Patrick Engelhardt
5.0 out of 5 stars the second best reference
Reviewed in the United States on October 8, 2013
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gave as give to mother to supplement the original wise encyclopedia of cookery, it will be something mom will enjoy
One person found this helpful
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