Throughout the United States, people are increasingly concerned about where their food
comes from, how it is produced, and how its production affects individuals and their …

In an era where accountability and transparency are increasingly valued, the Cowichan
Green Community (CGC) and Nanaimo Foodshare (NFS), two community food organizations …

The interest in food system discourse has been increasing over time, however, the understanding
of what makes a food system is still subject to variations depending on the research …

The way we eat has changed more in the last fifty years than in the previous thousands. From
small-scale farming under the agrarian area to the monopole of supermarkets today, the …

This research focuses on the intersection of food systems and resilience and assesses the
role that individuals and organizations play in increasing resilience for community food …

Exploring Food Systems. With the aim of providing a tool for educators, students, and
general readers wanting to better understand our food system, Chase and Grubinger explore …

Consumers are making food choices that are rather not healthy or appropriate, and now poor
diets have become significant risk factors for disability and death globally. Due to nutrition …

Visiting farms and ranches to experience agriculture and celebrate harvests is an age-old
tradition. In the US and many other countries, this tradition is the basis of an emerging industry …

Local-regional food systems are increasingly the focus of community activism and local
government planning in British Columbia (BC), Canada. At present, there is no provincial or …

The concept of food system has gained prominence in recent years amongst both scholars
and policy-makers. Experts from diverse disciplines and backgrounds have in particular …