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mixing our flour dry ingredients

0:43

mix it into a coarse mixture

1:48

mixed sour cream and plain yogurt

2:23

brush the data with a cream or milk

3:15

place it on my surface and knead

3:48

squeeze this into two portions equal portions

4:45

place this in the fridge about 25 to 30 minutes

5:21

chopped walnuts and pecans

6:02

making one and a half tablespoon room-temperature clarified butter

7:02

add some cinnamon or clove powder

8:19

leave a little bit space from the base from each side

9:38

preheated the oven to 375 degrees

11:45

added a little bit of cream to my egg yolk

12:06
Gata with Walnuts Recipe - Armenian Gata Гата Գաթա - Heghineh Cooking Show
934Likes
117,836Views
2015Sep 10
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Heghineh Cooking Show

162K subscribers

Pastry

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