Dining
Known locally for its elegant interior and traditional wooden beams. The Queen’s Head Hotel has a relaxed atmosphere and welcoming hosts.
Our chefs are more than happy to cater for intolerances and allergies, and can also offer suitable vegan dishes on request (please notify before your visit please).
Our bistro will be serving breakfast, brunch and snacks from Wednesday -Saturdays 10 -2pm and a selection of popular pub food is waiting for you from 5 -8pm. On Sundays we will be serving a tasty Sunday roast from 12 -6pm. Opening times may vary, please call 01289/307852 to confirm.
We advise you to book a table for lunch or dinner.
Having a steak in local products
We take selecting our seasonal produce very seriously. The Quality Assured beef that we serve in our restaurant is well hung for 21-28 days and matured (no steak knives are necessary). We source our beef from a local supplier and we strong believers in supporting local suppliers. We are part of the ‘Mouth of the Tweed’ who actively promote food produce within a 15 mile radius.
By working this way we have full traceability and can offer a real field to fork product.
Shelling out!
All fish products are locally sourced. Our coastal location makes using fresh produce an important factor in our business. This adding to the restaurant’s long standing and well known reputation for the best seafood in town.
Sample Menus
View below a colleciton of our sample menus.
Our Service
The Queen’s Head Hotel is the perfect place for a special occasion, light lunch or pre-theatre meal; the restaurant and various menus mean that all ages and tastes are catered for.
