A Bread Line (Unleavened, Please) for Passover

passoverAmerican Jewish Historical Society “Weighing and Delivering of the Matzos or Unleavened Bread,” from Frank Leslie’s Popular Monthly magazine, August 1877.
On the Records

Even before this city became known as New York, Jews who lived here often operated on the assumption that they had to take care of their own. Peter Stuyvesant, the Dutch governor of New Amsterdam, had insisted on as much as a condition of allowing Jewish refugees to settle here in the 1650s.

Two hundred years later, as Passover in 1858 approached, that expectation was still very much alive. Tens of thousands of Jews now called Manhattan their home, and they constituted perhaps 3 percent of the borough’s half-million residents. Those who were better off busied themselves gathering items like Holland cheese, nutmeg and gunpowder tea (click on the ad below to see details) for the holidays.

Passover ListAmerican Jewish Historical Society An 1848 advertisement for a grocery on the Bowery. Enlarge Image

But, as the historic records show, many also worked to ensure that the poor would have matzo, a staple of any Passover celebration.

These never-before-exhibited records from the American Jewish Historical Society in Manhattan detail how the “Association for the Free Distribution of Matzos to the Poor,” a group of benefactors and Jewish organizations at the time, raised nearly $700 for their cause.

Robert Anderson and Mark Isaacs supplied the order, according to the report. (Mark Isaacs appears to be the name depicted in the above image of a matzo factory that appeared in Frank Leslie’s Popular Monthly magazine some years later.)

The price was 4¾ cents per pound, much cheaper than the current going price — “this being the lowest offer tendered,’’ the records noted — and a total of 14,330 pounds were bought.

The order was distributed among 640 families for the benefit of nearly 3,000 individuals. Roughly five pounds per person were allotted for larger families; seven pounds per person for smaller ones.

At Shaaray Shamayim, a synagogue on the Lower East Side that doubled as a distribution center, recipients were “recommended by the members of the association or other reliable persons,’’ the report stated.

The records contain eight pages of names and addresses for many of the recipients, mostly German-Jewish families on the Lower East Side.

Entries contain details about who recommended the family and whether a recipient was widowed or had children. Caroline Fogel, a widow with five children living on Pitt Street, got 30 pounds, as did Simon and Esther Straus and their five children on Stanton Street. Mrs. Marcus Rosenthal got 20 pounds next to a comment suggesting that she, too, was struggling because “husband out of city.’’

“Jews Hospital” on 28th Street, a forerunner to Mount Sinai Medical Center, got 20 pounds of matzo meal at 6 cents a pound as well as matzo, the report also records.

Besides the $681.87 spent on matzo, $7 was spent on printing and $3 was spent on messengers, for a grand total of $691.87 expended on making sure the poor had matzo on what the Hebrew calendar recorded as the 7th of Iyar in the year 5,618 — or April 21, 1858.

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I wonder if there will be a bread handout in Kentucky.

But did they know abt. matzoh brei? Mark Bittman, what do you think? Seriously, it was a lovely gesture.
Happy Passover, everybody.

Shaarey Shamayim (also known, at least later, as “First Roumanian-American Congregation”) was a functioning synagogue until three years ago, when the roof caved in after years of structural neglect.

I love these historical posts on City Room. Thanks.

The story is interesting, but the date doesn’t make sense — matzot are needed during Passover, from 14 to 22 Nissan, which ended in 1858 on April 6, two weeks earlier. Is it possible that there’s a mistake about the date in this historical record? It would seem strange and sad for the community to provide matzot more than two weeks after the end of Passover.

Alison Leigh Cowan April 8, 2009 · 5:00 pm

From the City Room

The date I cited in Iyar, also known as April 21, 1858, was attached to the committee’s final report. It makes sense that the organizers may not have wrapped up their account of how well the matzo distribution went until after their own holidays were behind them and they had some time to reflect.

7 Iyyar is presumably the date when the accounts were completed and submitted. The actual distribution would have happened in the first two weeks of Nissan.

I’m intrigued by the empty price list on the other side of the flyer above (click on it to see it). First, why are the prices not filled in? But more intriguing is why the columns are labelled “Sh.” and “pence”. By 1848, the USA had been using dollars and cents for 56 years.

I was just about to comment on the “shillings and pence” matter, when I saw that Milhouse had beaten me to it.
Yes, that certainly was an eye-grabbing detail!

To add one more historical footnote:

The British themselves have not used shillings since 1971, when they divided their pound into 100 “new” pence.

I am shocked and appalled that so many bread products are wasted by being burned during the holiday of Passover, instead of giving the bread to the poor. It is disturbing that so much food would be wasted in a ridiculous religious practice that brings to mind ancient goat sacrifices. Shame on all who burn their leavened bread instead of giving it to the poor!

Perley J. Thibodeau April 9, 2009 · 10:56 am

Burning bread instead of giving it to the poor?
Grestedes rips the plastic bags on all its bread before they place it on the street now.
They caught on to the fact that a lot of hungry street people were scavenging food from the piles of black plastic bags full of groceries they place on the sidewalk for pick up.
Mayoral hopeful Mr. Castimadedis, Mayor Michael Bloomberg and Council Speaker Quinn please take note.
Times are tougher than any of you like to think.

Agree that burning perfectly good food is the most horrendous aspect of an otherwise beautiful and joyous holiday. Is there some relgious reason why the observant in the US are uncomfortble with giving the bread to non-Jews?

In Israel, they sell it the Muslims for a week and than buy it back.

The burning of chametz (leavened products) is ceremonial. You don’t have to burn all of your bread.
Many congregations urge their members to contribute any unopened non-perishable chametz products to the local Food Bank before the holiday begins.

Why is there what appears to be “gunpowder” on the list?

I’m guess it’s blank (prices) because it was charity and a list, not a bill of sale, though the shilling and pence is interesting, perhaps the plates to print it came from old stock in the UK, via the “cheap printer”? Or it was for German speakers – Chicago was effectively bilingual until WWI for instance.

Dear FG (#14):

I admit doing a double-take myself when I saw “Gunpowder” on the list of Passover grocery items. I’m fairly sure it refers to gunpowder tea, the kind you might enjoy with a spoonful of New Orleans sugar, also on the list.

My apologies, by the way, for not responding sooner to your comment. I only saw it today.

Alison Cowan

Jews don’t burn all their chametz (bread, other leavened grain products) before Pesach. The ritual burning (bi’ur) uses the equivalent of a slice or two of bread.

Some give all their chametz away before the holiday to the local food bank. Most sequester their chametz before the holiday and reclaim it afterward, by a mechanism called mechira.

Optimally, it’s useful to taper down purchases of chametz the month before, so that there’s not very much in the house by the time of the holiday.