EGG SCRAMBLE. Youngsters, with baskets at the ready, begin the annual Carlisle Family Connection Egg Hunt, held on Sunday in the school gym. (Photo by Laurelyn Roberts)

REALLY? The daffodils know spring is here, but Mother Nature has other ideas on Saturday, April 12. (Photo by Jolanta Stachowicz)con

A NOD TO PAUL REVERE. Making lanterns in honor of the 250th anniversary of Paul Revere’s Ride are (left to right) Felix Lupo, Donna DiGiacomo, Nadya Masloboeva, and Sophia Siwach, at the Gleason Library on Monday. (Photo by Laurelyn Roberts)

BREAKFAST FEAST. Carlisle seniors Kay Hurley (far left) and Jean Bagnashi (far right) were treated to a school breakfast on Tuesday. Food service staff and administrators at the event include (front row, left to right): Kerry Lyons, Robin Kepple, Food Service Manager Sara Bardzik, Glynis Alexander, Laura Pottie and Susan Hoag, (back row, left to right) Superintendent Jim O’Shea and Principal Dennet Sidell. (Photo by Laurelyn Roberts)

TEA TIME. During the COAHS high tea, (left to right) Anne Bantly, Ginny Mills, Susan Martineau, Angela Smith, Celeste Hoehn, and Judy Robinson enjoyed tea and treats served on fine china. (Photo by Laurelyn Roberts)

GETTING READY TO GROW. Farmer Mark Duffy turns over the soil at the Foss Farm Community Garden plots to get them ready for the growing season. (Photo by Peter Baumgartner)

FRENCH CHEFS. Sixth graders (left to right) Allie Bromark, Kelsey Kasparian, and Trista Purwin share information and delicious macarons that they made to exemplify French cooking. Sixth graders explored world cuisines and invited Carlisle seniors to sample the food that they made. (Photo by Betsey Jackson)