The Worldwide Potential for Quinoa (Chenopodium quinoaWilld.)

SE Jacobsen - Food reviews international, 2003 - Taylor & Francis
Quinoa is one … Quinoa has been selected by FAO as one of the crops destined to offer food
security in the next century. The genetic variability of quinoa is huge, with cultivars of quinoa

Nutritional and biological value of quinoa (Chenopodium quinoa Willd.)

R Vilcacundo, B Hernández-Ledesma - Current Opinion in Food Science, 2017 - Elsevier
… and biological properties, quinoa has been defined as ‘one of … of essential amino acids,
quinoa has been found to contain … and functional role of quinoa emphasizing on the evidence …

Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.)

V Nowak, J Du, UR Charrondière - Food chemistry, 2016 - Elsevier
Quinoa (Chenopodium quinoa Willd.) is an ancient crop which can play an important role for
worldwide food security. The current review aimed at evaluating existing compositional data …

Nutritional and health benefits of quinoa (Chenopodium quinoa Willd.)

S Navruz-Varli, N Sanlier - Journal of cereal science, 2016 - Elsevier
… that quinoa has considerably positive effects on metabolic, cardiovascular, and gastrointestinal
health in humans. Despite all these health benefits, quinoa … information about quinoa, this …

Chemical composition and nutritional evaluation of quinoa (Chenopodium quinoa Willd.)

MJ Kozioł - Journal of food composition and analysis, 1992 - Elsevier
Quinoa (Chenopodium quinoa Willd.) is one of those … the first European to mention quinoa
when describing to Carlos I … by the natives of potatoes, quinoa and other roots”(Tapia, 1979a). …

Quinoa (Chenopodium quinoa Willd.): composition, chemistry, nutritional, and functional properties

LEA James - Advances in food and nutrition research, 2009 - Elsevier
Quinoa starch has physicochemical properties (such as viscosity, freeze stability) which give
it functional properties with novel uses. Quinoa has a … In Europe quinoa was introduced in …

Breeding quinoa (Chenopodium quinoa Willd.): potential and perspectives

A Zurita-Silva, F Fuentes, P Zamora, SE Jacobsen… - Molecular …, 2014 - Springer
quinoa has until recently been marginally grown by small-scale Andean farmers, leading to
minor interest in the crop from urban consumers and the industry. Quinoa … the existing quinoa

Diseases of Quinoa (Chenopodium quinoa)

S Danielsen, A Bonifacio, T Ames - Food Reviews International, 2003 - Taylor & Francis
Downy mildew caused by Peronospora farinosais the most damaging disease of quinoa (Chenopodium
quinoa), an ancient Andean grain crop. The disease has been reported from all …

[PDF][PDF] Quinoa–a review

M Jancurová, L Minarovicová… - … Journal of Food …, 2009 - doc-developpement-durable.org
… Our collective dealt with quinoa, a commodity of Andean, because quinoa is a good source
of essential amino acids such as lysine and methionine. Quinoa contains relatively high …

Nutritional Value and Use of the Andean Crops Quinoa (Chenopodium quinoa) and Kañiwa (Chenopodium pallidicaule)

R Repo-Carrasco, C Espinoza… - Food reviews …, 2003 - Taylor & Francis
Quinoa and kañiwa can been utilized in weaning food mixtures. Two dietary mixtures have
been formulated: quinoa-kañiwa-beans and quinoa-… from consumption of quinoa and kañiwa. …