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Extend your harvest year-round by putting up your produce. Pack raw fruit into sterilized jars and cover with boiling hot sugar syrup, juice or water. Process under boiling water based on the fruit and time required for each one.
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What fruits and vegetables can be canned?
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What vegetables should not be pressure canned?
Aug 29, 2023 · According to Galucki, there are two main methods for canning food: water bath canning and pressure canning. Each technique starts the same way.
Canning uses pressure and heat to preserve fresh food inside a jar or other container. It kills harmful bacteria and seals in freshness. Because the food in ...
Mar 10, 2022 · Canning is a food preservation method that preserves food long-term. Follow one of the canning recipes below to preserve fruits, vegetables, ...
May 28, 2015 · Wash fruit. Submerge in boiling water 30–60 seconds to loosen skins. Dip in cold water and peel. Cut in half, remove pits. Slice, if desired ...
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Apr 6, 2023 · Water bath canning is used for high-acid foods with a ph of 4.6 or lower. This includes most fruit except bananas, pickles, melon, papaya, and ...
Jan 30, 2020 · Fruits and vegetables may be packed raw or they may be preheated and then packed into canning jars. The hot pack yields better color and ...
Perfect for your harvested fruits and vegetables, our canning recipes are nutritious and delicious. Explore now!
Duration: 7:37
Posted: Aug 25, 2009
Posted: Aug 25, 2009