In celebration of Valentine's Day and Heart Health Month, we invite you to join us for a hands-on experience where we'll be creating the perfect fusion of decadence and health – Chocolate Cherry Jam! This is a canning workshop showcasing both the steam canner and the new Presto Precise® digital pressure canner. Kristin Bogdonas, Illinois Extension nutrition and wellness educator, will guide you through the step-by-step process to ensure your jam-making experience is both enjoyable and successful.
You'll have the chance to roll up your sleeves and get hands-on with the canning process. From preparing the ingredients to sealing your jars, you'll be an artisan in the making. Two recipes will be made at this workshop including chocolate cherry jam and a low-sugar variety, cherry vanilla jam. Limited spaces are available so secure your spot and register today!
Cost is $5/person.