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Nordic Ware Platinum Collection Heritage Bundt Pan
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Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
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Purchase options and add-ons
Material | Aluminum |
Brand | Nordic Ware |
Color | Silver |
Shape | Heritage |
Special Feature | Oven Safe |
About this item
- Genuine Bundt pans are made of durable cast aluminum to achieve the most crisp, intricate cake detail possible
- Cast aluminum’s superior heat conductivity ensures controlled, even browning of cakes and treats
- Premium silicone nonstick is free of PFAS and PTFE for healthy baking and ensures effortless release and cleanup
- Proudly American Made since 1946, our heirloom-quality pieces are made to withstand a lifetime of use in your home kitchen
- Pan exterior is 10 inch diameter and is 3.6 inches in height. The pan capacity holds 10 cups.
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Price | $39.68$39.68 | $34.99$34.99 | $38.38$38.38 | $16.99$16.99 | -47% $37.93$37.93 List: $71.90 | -28% $24.99$24.99 List: $34.50 |
Delivery | Get it as soon as Sunday, Mar 17 | Get it as soon as Sunday, Mar 17 | Get it as soon as Sunday, Mar 17 | Get it as soon as Sunday, Mar 17 | Get it as soon as Sunday, Mar 17 | Get it as soon as Sunday, Mar 17 |
Customer Ratings | ||||||
Sturdiness | 4.9 | 4.9 | 4.8 | 3.8 | 4.9 | 4.7 |
Easy to remove | 4.8 | 4.6 | 4.8 | 4.3 | 4.7 | 4.7 |
Easy to clean | 4.7 | 4.3 | 4.8 | 5.0 | 4.6 | 4.6 |
Durability | 4.9 | 4.8 | 4.9 | — | 5.0 | 4.7 |
Giftable | 4.6 | 4.7 | 5.0 | — | — | — |
Sold By | Amazon.com | Amazon.com | Amazon.com | TLOF | Amazon.com | Amazon.com |
size | One Size | 10-Cup | 10-15 Cup Capacity | — | One | No Size |
material | Aluminum | Aluminum | Aluminum | Silicone | Aluminum | Aluminum |
shape | Heritage | Bavaria | Original, 12-Cup | novelty | Bundt | Round |
upper temperature rate | 400 degrees fahrenheit | 400 degrees fahrenheit | — | 230 degrees celsius | 400 degrees fahrenheit | — |
dishwasher safe | ✗ | ✗ | ✗ | ✓ | ✗ | ✗ |
weight | 2 pounds | 1.6 pounds | 1.9 pounds | 0.38 pounds | 820 grams | 1.5 pounds |
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From the manufacturer
How It's Made
Our beloved Bundts are produced with lots of hand touch and care, ensuring that they will last for a lifetime. We've perfected this process over the past seven decades--there is a lot of science behind created the best Bundts on earth! At the die casting facility, molten aluminum at temperatures of over 1200 degrees F is ladled into a chamber where an arm rapidly pushes the liquid aluminum into the die (mold). This takes place in a fraction of a second, and the aluminum solidifies as it hits the cooler mold. The two halves of the mold open up, releasing a very hot but solid aluminum Bundt pan.
The pans have razor sharp 'flash', or left over aluminum, that is protruding from the perimeter of each pan. The flash is trimmed to a rough perimeter before the pans are sent to our main processing facility. There, they undergo a series of secondary finishing processes, including vibratory deburring in a chamber of ceramic pebble, shot blasting with stainless media to 'roughen' the parts, and a perimeter routing in a CNC machine to smooth the edges and trim out handles. Next, they are thoroughly washed, and then sent to coatings to be sprayed and cured with PFOA-free premium nonstick. By the time a Bundt pan has left our factory, it has been touched by nearly two dozen sets of hands, ensure that you're receiving the best Bundt pan in the world.
Our Story
Nordic Ware was founded in 1946 by a determined wife, Dotty, and her resourceful husband Dave, newly back from the second world war. With only five hundred dollars in their pockets, a few good ideas and a desire to create a business of their own, a humble kitchenware company was launched from the basement of their home in Minneapolis, Minnesota. In the beginning, Nordic Ware’s product line was only a handful of items, all of which were specialty Scandinavian ethnic cookware products. But times have changed! 70 years later with a good measure of perseverance added, Nordic Ware is still proudly manufacturing the vast majority of its products in Minneapolis. We’re proud to say that we’re still family-owned and operated, with three generations involved in our business, and each year we add innovative items to our expansive kitchenware line.
Over 70 Years of Innovation
Still a family owned and operated in the US, the company is honored to occupy a place in the new Food History exhibit at the Smithsonian in Washington, D.C. Last fall, Nordic Ware was chosen for the prestigious 2015 Minnesota Manufacturing Award for Sustainability, which firms we work hard to minimize our environmental footprint. Our company moves into 2016 poised for the future, with last year setting an all-time record in sales volume and production efficiency.
Videos
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Customer Review: Creates Beautiful Bundt Cakes
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Nordic Ware Platinum Collection Hetitage Bundt Pan
Kelly
Product information
Material | Aluminum |
---|---|
Brand | Nordic Ware |
Color | Silver |
Shape | Heritage |
Special Feature | Oven Safe |
Product Dimensions | 10"D x 10"W x 3.6"H |
Capacity | 10 Cups |
Specific Uses For Product | Cake |
Occasion | Thanksgiving |
Included Components | Bundt Pan |
Product Care Instructions | Hand Wash |
Number of Pieces | 1 |
Item Weight | 2 Pounds |
Is Oven Safe | Yes |
Upper Temperature Rating | 400 Degrees Fahrenheit |
Is Dishwasher Safe | No |
Item Weight | 2 pounds |
Manufacturer | Nordic Ware |
ASIN | B0021CEREA |
Country of Origin | USA |
Item model number | 80637AMZ |
Customer Reviews |
4.8 out of 5 stars |
Best Sellers Rank | #9,432 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #6 in Bundt Pans |
Is Discontinued By Manufacturer | No |
Finish types | Non Stick |
Assembly required | No |
Warranty Description | Lifetime |
Batteries required | No |
Import | Made in USA |
Warranty & Support
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Product Description
The swirling design of this Bundt pan yields a unique cake that adds elegance to any occasion. The swirl design looks lovely with or without icing, frosting, or a touch of powdered sugar. Our original cast aluminum bake ware provides fine details and superior baking performance. Distinctive premium nonstick interiors allow for quick release and easy cleanup. Heat-reflective silver platinum exteriors ensure uniform browning. 10-cup capacity. Proudly made in the USA by Nordic ware.
Top Brand: Nordic Ware
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the performance, non-stick, quality and ease of cooking of the cake pan. They mention that it turns out perfect, the non- stick coating works very well and that it is built to last. They also appreciate the ease of cleaning.
AI-generated from the text of customer reviews
Customers are satisfied with the appearance of the cake pan. They mention that the cakes look amazing coming out of it, it's heavy, beautifully made, and the edges are a beautiful brown. The cake comes out perfectly every time and it washes by hand very easy.
"I’ve used this pan twice now and it has the most beautiful outcome every time. It provides a perfect, even bake with lovely crisp, peaked lines...." Read more
"The cutest cake for any occasion. Many way to frost and decorate. My new go to cake psn" Read more
"Makes a beautiful cake. Followed directions for preparing pan and had no problem with cake sticking" Read more
"...Beautiful cakes! I'm hoping for outstanding results too like the other reviewers mentioned. Highly recommend! I'll update this once I make my cake...." Read more
Customers are satisfied with the quality of the cake pan. They mention that it is well-made, superb, and built to last. Some say that the construction is surprisingly heavy. Overall, customers are happy with the product and recommend it to others.
"Really like the quality of this pan. Have made several cakes for tge holidays and the pan cooks evenly and thorough." Read more
"The cutest cake for any occasion. Many way to frost and decorate. My new go to cake psn" Read more
"...I'll update this once I make my cake. It looks like really good quality material too! Arrived on time and as described...." Read more
"This is an exceptionally well-made cake pan. It has substantial weight for even baking and its darker surface allows for better browning...." Read more
Customers are satisfied with the performance of the cake pan. They mention that it is a great product, it lends itself well to cakes, and produces spectacular results. The ridges form a very neat mathematical configuration, and it has some oomph to it. Overall, customers are happy with the quality and performance of this product.
"...Have made several cakes for tge holidays and the pan cooks evenly and thorough." Read more
"...It provides a perfect, even bake with lovely crisp, peaked lines. I love it. Even if the cake I made isn’t great, it still looks killer." Read more
"This is a really beautiful pan, and lends itself well to cakes with a drizzled frosting or glaze...." Read more
"...I like the dramatic, deep swirls of this pan...." Read more
Customers have positive things to say about the ease of removal of the cake pan. They mention that the cakes slide right out of the pan. Some say that the design is very nice and the cake releases easily.
"...I did use the baker’s joy spray. The cake popped right out the pan. No clean up mess either. Here’s a ivture of my birthday cake I made." Read more
"As long as you properly prep this pan, the cake slides right out. I was concerned that the cake might stick in the ridges, but I was wrong...." Read more
"...It just fell right out of the pan." Read more
"...Cakes release easily with just a misting of spray, clean up is easy. The design is crisp and clean...." Read more
Customers like the ease of cleaning the pan. They say the interior coating works well and makes cleaning easy. They also say there is little residue and it can be wiped down with a damp cloth.
"...The cake popped right out the pan. No clean up mess either. Here’s a ivture of my birthday cake I made." Read more
"...Washes by hand very easy. Love the pan" Read more
"...pan made this dessert look absolutely stunning, and was reasonably simple to clean up." Read more
"...Cakes release easily with just a misting of spray, clean up is easy. The design is crisp and clean...." Read more
Customers appreciate the weight of the cake pan. They mention it's heavy duty, sturdy, and weighty. The metal is thick and quality, and it retains heat well. The pan is made in the USA, of heavy cast aluminum, with a patented nonstick, and is a must have for bakers.
"This is an exceptionally well-made cake pan. It has substantial weight for even baking and its darker surface allows for better browning...." Read more
"The weight of the pan was great. It makes beautiful cakes...." Read more
"...I was amazed at the weight of the pans...." Read more
"...I made the first cake of many with this beautiful pan. It's heavy, well-made and should last a very long time...." Read more
Customers like the non-stick of the cake pan. They mention that it makes a really cute cake and doesn't stick. They also mention that the corners and crevices are difficult to clean, but the nonstick coating works very well. They like that the pan is heavy cast aluminum, with a patented nonstick interior.
"...Followed directions for preparing pan and had no problem with cake sticking" Read more
"...It's surprisingly heavy construction, clearly non-stick, and the first cake I baked with it popped right out when I flipped it over...." Read more
"...are made here in the USA, of heavy cast aluminum, with a patented nonstick interior...." Read more
"...It's high quality, does not stick if prepared properly, and easy to clean. I love it so much...." Read more
Customers find the cooking process with the pan to be easy. They mention that the cakes bake evenly, quickly, and beautifully. The heavy metal and dark coating of the pan distributes the heat well, resulting in no burning or dry edges. Customers are happy with the purchase and find it to be a great addition to their kitchen.
"...It provides a perfect, even bake with lovely crisp, peaked lines. I love it. Even if the cake I made isn’t great, it still looks killer." Read more
"...I made a pumpkin cake with it. It baked evenly and when I was taking it out of the pan, I had no problems. It just fell right out of the pan." Read more
"Bakes evenly, browns beautifully. I didn't even have to use a special release to get this cake out of the pan; only spray with flour...." Read more
"...Either way it baked perfect...." Read more
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Top reviews
Top reviews from the United States
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Update: 31 August 2017- I just used it tonight. Cake came out great! But I used spray oil and flour and cake popped right out after cooling. But I think either I used too much flour or that was the wrong kind of spray oil. The top half of the cake came out white. But it was fully cooked. I tried to cover it up with lots of powder sugar. Not noticeable too much after you cut it, lay it down on the plate and eat it. After you eat it, nobody notices the difference.
Update: 20 September 2017- I just saw a video recently explaining to use the Baker's Joy baking spray on the pan. They need to have this video on all of these pans they sell. And I was wondering WHY my cake didn't come out like the pictures and it was so WHITE looking. Of course it was white looking... that's because you don't use PAM on the pan and regular flour like I did cos I didn't know any better and was my first time baking in something like this. So I'm going to try it again in 2 weeks and make my birthday cake in this mold. But THIS TIME im using the correct spray for this so it doesn't stick and it actually looks like it's fully cooked.
Update: 07 October 2017- I made another cake. This one came out perfect! I did use the baker’s joy spray. The cake popped right out the pan. No clean up mess either. Here’s a ivture of my birthday cake I made.
Reviewed in the United States on August 30, 2017
Update: 31 August 2017- I just used it tonight. Cake came out great! But I used spray oil and flour and cake popped right out after cooling. But I think either I used too much flour or that was the wrong kind of spray oil. The top half of the cake came out white. But it was fully cooked. I tried to cover it up with lots of powder sugar. Not noticeable too much after you cut it, lay it down on the plate and eat it. After you eat it, nobody notices the difference.
Update: 20 September 2017- I just saw a video recently explaining to use the Baker's Joy baking spray on the pan. They need to have this video on all of these pans they sell. And I was wondering WHY my cake didn't come out like the pictures and it was so WHITE looking. Of course it was white looking... that's because you don't use PAM on the pan and regular flour like I did cos I didn't know any better and was my first time baking in something like this. So I'm going to try it again in 2 weeks and make my birthday cake in this mold. But THIS TIME im using the correct spray for this so it doesn't stick and it actually looks like it's fully cooked.
Update: 07 October 2017- I made another cake. This one came out perfect! I did use the baker’s joy spray. The cake popped right out the pan. No clean up mess either. Here’s a ivture of my birthday cake I made.
2 things to bear in mind - neither major. The first is that cleaning out the ridges in the pan is a bit of a pain. They are very narrow. The second is that the ridges can get a bit crispy. I have had great results with moist batters, but overbake at your own risk. The body of the cake will be lovely, but the edges can be a bit crunchy.
I like the dramatic, deep swirls of this pan. I tried to get three different flavors and looks by alternately 'striping'-in chocolate, orange, and vanilla batters. When baked and unmolded, the chocolate was beautifully dark and different looking. However, despite putting orange coloring into the batter (to differentiate it from the vanilla), the two tones were nearly identical. The cake can be glazed or dusted with 10X sugar.
There is only one point that doesn't please me. When placed on a plate, the tips of the swirls (the bottom of the cake) have a sharp, jagged appearance. It almost makes it look unfinished. This is just my perspective and should in no way be taken as a negative about the pan.
Nordic Ware is a brand you can trust. I have had two other Nordic Ware Bundt pans for many, many years and I've always been pleased with their products. Whether this is your first Bundt pan, or an addition to your collection, you will be pleased with the look and compliments of the Nordic Ware Platinum Collection Heritage Bundt Pan.
Reviewed in the United States on August 6, 2015
I like the dramatic, deep swirls of this pan. I tried to get three different flavors and looks by alternately 'striping'-in chocolate, orange, and vanilla batters. When baked and unmolded, the chocolate was beautifully dark and different looking. However, despite putting orange coloring into the batter (to differentiate it from the vanilla), the two tones were nearly identical. The cake can be glazed or dusted with 10X sugar.
There is only one point that doesn't please me. When placed on a plate, the tips of the swirls (the bottom of the cake) have a sharp, jagged appearance. It almost makes it look unfinished. This is just my perspective and should in no way be taken as a negative about the pan.
Nordic Ware is a brand you can trust. I have had two other Nordic Ware Bundt pans for many, many years and I've always been pleased with their products. Whether this is your first Bundt pan, or an addition to your collection, you will be pleased with the look and compliments of the Nordic Ware Platinum Collection Heritage Bundt Pan.
Top reviews from other countries
Makes a beautiful cake. RECOMMENDED.
Acabamento perfeito. Recomendo
Dose a brilliant job.
Good vaule.
PS: I am an amateur baker. You don't need to be a professional to get this right.
Reviewed in India on November 18, 2020
PS: I am an amateur baker. You don't need to be a professional to get this right.
Reviewed in Italy on August 18, 2018