Viewer Dorothy Mae Brown's recipe for Apple Spice Cake continues to be one of the most popular cakes featured on marthastewart.com.
Ingredients
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1 ⅓ cups vegetable oil
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3 cups all-purpose flour
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1 tablespoon ground cinnamon
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1 teaspoon baking soda
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1 teaspoon salt
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2 cups sugar
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3 large eggs
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3 to 4 Granny Smith apples, cored and cut into 1/2-inch pieces (3 cups)
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1 cup chopped assorted nuts, such as pecans and walnuts (optional)
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1 teaspoon pure vanilla extract
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Nonstick cooking spray with flour
Directions
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Preheat oven to 350 degrees. Spray a 12-cup Bundt pan with cooking spray; set aside.
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Working over a large sheet of parchment paper, sift together flour, cinnamon, baking soda, and salt; gather sifted ingredients into center of sheet; set aside.
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In the bowl of an electric mixer fitted with the paddle attachment, combine vegetable oil, sugar, and eggs; mix on high speed until lemon yellow.
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Fold reserved parchment in half lengthwise; with mixer on medium speed, gradually shake in dry ingredients until just incorporated.
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Add apples and, if desired, nuts, to batter; mix to combine. Add vanilla, mixing until incorporated.
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Pour batter into prepared pan, and bake until a cake tester inserted in the center comes out clean, 75 to 90 minutes.
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Remove from oven, and cool slightly on a wire rack.
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Invert cake onto rack; turn cake right-side up to cool completely on rack, and serve drizzled with caramel sauce.