Think twice-baked potato, except the potato mixture is stuffed into a bell pepper half. The peppers roast and char on the bottom, imparting a wonderful sweet flavor, while the upper edges stay crisp-tender. Don't forget to bake the potatoes before the guests arrive.
This was so flavorful! Consider my mind blown!
These were great. I used " baby" sweet peppers-orange, red, and green. They were bite size and would work well as an appetizer for a summer cookout
These looked and tasted amazing. I did cut the fat quite a bit--half the butter, low fat sour cream and 2% cheese. I can't imagine we were missing anything. I'll definitely make them again.
A huge hit at my summertime dinner party! Several recipe requests. Wonderful classic sour cream flavored potatoes. I omitted the butter because I couldn't possibly see how it was necessary after all that sour cream and cheese. Next time I'll try the Ore-Ida frozen cubed potatoes that you just have to microwave to skip the hour and a half baking.
I used a combination of red, yellow and orange bell peppers, fat-free sour cream, smoked gouda and fat-free I Can't Believe It's Not Butter spray for a healthier side dish. Grilled them alongside Bourbon-Bacon Scallops and Asparagus with Parmesan Salsa - EXCELLENT and worthy of serving to company!
These were so good! I made them for dinner guests as a side dish to grilled steaks and caesar salad, and they were a huge hit. 18 minutes was too long, and I used fresh chives in place of the green onions. I'm definitely adding this to my list of favorites.
