Welcome to à Table Chez Anou!
Helmed by Chef Anou Boccasam, 'à Table Chez Anou' is dedicated to creating plant-based, organic and consciously crafted meals that appeal to every palate. We offer different dining formats, providing a wide range of flavours for you to explore.

Fill out the form below to book your experience with us.

Reach out to us via email at chefsaporter@gmail.com for any enquiries or special requests.

NOTE:
  • We require at least 24h prior notice and based on email confirmations only.
  • For last minute bookings, please contact us @ +41 76 344 64 63 | +41 77 988 26 52
For more information, visit our website.
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Email *
Conscious Dining with Plant-forward Chef Anou Boccasam
What We Offer
1) Traditional Thali - Every Tuesday (CHF 55/- Per Person)

From Temples to Wedding celebrations, this traditional way of eating is based on over 5000 years of Ayurvedic philosophy, offering a balanced meal of 5 rasas on your plate. Unlimited food! Limited seats!

2) Fusion Gourmet - Wednesday to Saturday (CHF 75/- Per Person)

We consciously curate a 7-course gourmet tasting menu with a mélange of comfort food and molecular extravaganza, Each dish crafted utilising only the freshest locally sourced and seasonal ingredients. You are welcomed with a glass of Bubbly to start your evening.

3. Brunch - Sunday (CHF 45/- Per Person)

On the 1st and 3rd Sundays of every month, we offer a unique Brunch menu highlighting the different regions of India, and the numerous cooking techniques used around the world.

For Corporate & Private Dining Events, please email us at chefsaporter@gmail.com.

NOTE: All of our menus are Vegetarian and Plant-forward, curated using the freshest seasonal, local and organic produce.

All our formats are BYOB. (We levy a CHF 5/- corkage fee per bottle)

For more info in French 
Full Name *
Contact Number *
Number of Diners (Maximum 14 Diners Per Seating) *
Choose a Date
Select a date for Summer 2024
May 2024 - Traditional Thali
May 2024 - Fusion Gourmet 
June 2024 - Traditional Thali
June 2024 - Fusion Gourmet 
June 2024 - Brunch
July 2024 - Traditional Thali
July 2024 - Fusion Gourmet 
July 2024 - Brunch
Please specify your dietary restrictions or allergies.
Note: We serve 100% Vegetarian Plant-Based menus. 
 *
Payments & Cancellations

Payment Methods:

  • Cash
  • Debit/Credit Card (incl. Service fee)
  • Twint to +41 76 344 64 63
  • Bank Transfer
P.S: Tips are welcomed.

Cancellation Policy: 48h full refund I 24h reschedule only
Email us @ chefsaporter@gmail.com 
Mob: +41 76 344 64 63 | +41 77 988 26 52
Thank you and look forward to hosting you!
A copy of your responses will be emailed to the address you provided.
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