Sunday, November 11, 2007

Life


Day 11 of NaVloPoMo, look I know this is hard for everyone but let's not stop ok?! Go shorter, rawer, just keep'em coming ok?! Anyway, just a small slice of life to show everyone today on this Sunday. Oh, and hug a veteran!

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11 comments:

Cheryl said...

Oh Heath! That's so funny! You've got me on an emotional rollercoaster this month. I cried yesterday, laughed today. I love it! Keep 'em coming.

Batman Geek said...

Yea, I know...I'm weird like that I guess, one day I'm thinking about something that rocks me to my core and then the next day, I want turkey.....just life I guess.... I'm so weird... ;)

missbhavens said...

That's what I love about daily posting. You really can get a sense of LIFE. Life is deep emotions and heartfelt memories one day and frozen turkey the next.

Early Thanksgiving dinner?

you guys are my kind of people.

Robert said...

Ha! The best laid plans of mice or men...

My mother was telling me recently how her dad in Ireland came home just before Christmas one year walking a turkey into the house on a piece of string. It was slaughtered in the bath much to the horror of the little girl who was my mother. I don't think she ever recovered.

Wonderful moment.

GoGen said...

Haha, LOL, man! Great post :)

MadMac66 said...

when a man wants turkey....chicken will. not. do...

did you get stuffing. I didnt hear anything about stuffing. Thats my favourite part of the meal :)

Rob said...

Poor Glenna. Nobody ever brings up the fact that while Heath is yapping, she is cleaning, doing laundry, shopping and overall carrying the load.

We all suffer for our art... but Glenna seems to be the only one suffering!

;)

Batman Geek said...

I wasn't feeling stuffing for some reason, but I's gots everything else just about...

Jay Dedman said...

a text blog would be hard pressed to relate this kind of info. this is why these group videos projects are so good.

i'd love to know how long a frozen turkey takes to thaw.

Rob said...

When thawing a turkey in the refrigerator:

Plan ahead: allow approximately 24 hours for each 4 to 5 pounds in a refrigerator set at 40 °F or below.

;)

David Meade said...

... now I'm hungry. :-)