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NOAA Cooperative Oxford Laboratory - Oxford, Maryland

Background

Blood extracted from blue crab for
analysis of Hematodinium sp. and other parasites.Since its origin in 1960 with the U.S. Fish and Wildlife Service (FWS), the Oxford Laboratory has been engaged in a long history of research focused on marine pathology and building a better understanding of how to sustain the health of living coastal resources. In 1970, the laboratory was transferred from FWS to NOAA . In 1987, it became the Cooperative Oxford Laboratory through an agreement with the Maryland Department of Natural Resources to share the operation of the facility and to foster opportunities for joint research on the health of marine organisms.

A recent alignment of Oxford with the Center for Coastal Environmental Health and Biomolecular Research (CCEHBR ) of NOAA ’s National Ocean Service has allowed for expansion of programs and staff with expertise for assessing and predicting biological responses to human-induced stressors in coastal ecosystems. This additional expertise in combination with the laboratory’s historical roots in marine pathology has provided a strong scientific basis for helping to deal with a broad range of environmental problems of importance to Chesapeake Bay and other coastal regions. The Oxford Laboratory is the only Federal aquatic research facility on the Chesapeake Bay, the largest estuary in the United States. Given this ideal location and research focus of its staff, the laboratory is uniquely positioned to support NOS’s coastal stewardship role and to help NOAA achieve its overall strategic goal of sustaining healthy coasts throughout the U.S.

Research capabilities

The NOAA Cooperative Oxford Laboratory provides expertise in two major areas of research:

  1. marine pathology
  2. invasive species

Through this combined expertise, the laboratory offers the following capabilities:

  • Assessing distribution, causes, and effects of diseases in shellfish and other marine invertebrates (with special emphasis on key species of importance in Chesapeake Bay, such as oysters and blue crabs).
  • Development of new diagnostic tools for the identification of diseases in coastal waters.
  • Assistance with disease verification, diagnostic training, and technology transfer.
  • Recommendations for mitigating impacts of diseases on coastal resources.
  • Technical guidance on management of non-indigenous/invasive coastal species (e.g., Asian oyster, green crab, Pacific sturgeon, grass carp, Rapa whelk).
  • Assessing and predicting changes in ecological conditions of coastal resources in response to human and natural stressors (including chemical contamination, eutrophication, habitat loss, extreme natural events).
  • Evaluating potential impacts and beneficial uses of dredged material disposal in Chesapeake Bay and other coastal regions.
  • Source tracking of chemical and biological (bacterial) contamination.